Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Masala Dosa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Masala Dosa is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have masala dosa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Dosa:

1. Get 1 bowl Dosa batter, little rice flour
2. Get 6 medium size Potato (aloo)boiled
3. Prepare 3 medium size Onions,
4. Make ready 2 green chili,
5. Get 5-6 curry patta,
6. Make ready as required coriander leaves
7. Get 1 cup coconut (fresh),
8. Take 1 TSP urad dal,
9. Make ready 1tsp chana dal,
10. Make ready as required Oil ,
11. Make ready for tadkaa:
12. Take 1tsp mustard seeds
13. Make ready 1 whole Red chill

Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned. While masala dosa is a famous snack most popular in South India, these tasty stuffed crepes are enjoyed in North India as well and can be found on menus throughout the world.

Instructions to make Masala Dosa:

1. Firstly boil n mash aloo, slice onions.In a Pan/Kadai, put oil when heating, put chanadal, urad dal, saute for a minute and add mustard seeds,, crackle, put whole Red chilli and sliced Onions n silt green chillies and curry patta,stir for few minutes,till Onions are pinkish in colour,add Red chilli powder,haldi, now put mashed potatoes,add salt as per required.and cover and keep for five minutes
2. Granish aloo sabzi with coriander leaves and grated coconut
3. In a non-stick Pan,put 1tbsp Dosa batter, make shape like Dosa,spread 1tbsp aloo sabzi.and serve hot with coconut chutney and sambar

Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned. While masala dosa is a famous snack most popular in South India, these tasty stuffed crepes are enjoyed in North India as well and can be found on menus throughout the world. Masala dosa are crispy, soft, savory and healthy crepes made with a rice and lentil batter. The dosa are gluten-free and dairy-free, with a sturdy yet soft texture that's great for holding a hearty. For masala dosa recipe, I like medium thick yet crispy dosa.

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