Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable and chicken fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add bowl contents, soy sauce, sesame oil, green onions, and salt. Transfer chicken to a plate; set aside. Add vegetable oil to skillet and heat over medium heat. Using a wooden spoon, form a well in mixture.

Vegetable and chicken fried rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable and chicken fried rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable and chicken fried rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable and chicken fried rice:

1. Prepare Left over boiled rice
2. Take Chopped chicken breast
3. Take 1 large onion
4. Get 1 medium cup of peas
5. Take 2 diced carrots
6. Get 1 Green capsicum (hoho)
7. Take Salt
8. Take Paprika
9. Make ready Black pepper
10. Take Soy sauce

In search of a meal that could be prepared quickly on a busy night I came up with this recipe for Chicken and Vegetable Fried Rice. Chicken Fried Rice With Mixed Vegetables. Chicken Fried Rice is very easy to put together at the same time one could easily go wrong especially when it comes to the moisture content in the Rice, the more reason why it is best to use the rice that has been cooked a day before for this recipe, this is because the longer the Rice stays, the more dehydrated it becomes, so that when you stir fry. This healthy fried rice recipe is loaded with vegetables and made with whole grain brown rice.

Instructions to make Vegetable and chicken fried rice:

1. On a pan with some heated oil fry the chicken until it browns then put a side.
2. On the same pan add onion and fry it until it starts to brown, add the chopped capsicum stir from 1 minute
3. Add the pre-boiled peas into the mixture and the chicken. Add in the spices and some soy sauce then stir.
4. Then add in the left over rice and carrots and mix them well until the rice has warmed up.
5. Serve with your favourite juice 😋
   

Chicken Fried Rice is very easy to put together at the same time one could easily go wrong especially when it comes to the moisture content in the Rice, the more reason why it is best to use the rice that has been cooked a day before for this recipe, this is because the longer the Rice stays, the more dehydrated it becomes, so that when you stir fry. This healthy fried rice recipe is loaded with vegetables and made with whole grain brown rice. Remove wok from heat, then add the bok choy leaves and stir quickly to mix them into the rice. Remove fried rice from wok into large bowl. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

So that is going to wrap it up for this special food vegetable and chicken fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!