Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, muan pitha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Muan Pitha is a famous Odisha recipe which is mostly prepared in festival. Handishala presenting the easiest way to make muan pitha. Here we stuffed coconut & jaggery but you can make scrambled paneer, coconut & jaggery stuffing also. Muan Pitha is a steamed cake with coconut & jaggery stuffing is much in demand during Raja festival.

Muan pitha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Muan pitha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook muan pitha using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Muan pitha:

1. Make ready For batter
2. Make ready 2 cup f rice:
3. Get 1 cup urad,soaked for 6 hrs,
4. Get For Stuffing
5. Get 2 cup, Coconut shredded-
6. Take 1/2 cup Jaggery
7. Make ready 1/4 tsp Blackpepper crushed
8. Prepare 4 Elaichi crushed
9. Make ready 1/2 tsp Ginger

Pretty girls are everywhere to be seen. And there is even a 'Raja Queen' contest to anoint the prettiest amongst them. That's the typical scene in Bhubaneshwar or even. Muan PithaHi I am Mahua Chanda Wel Come To Our You Tube Channel Creator Mahua.

Instructions to make Muan pitha:

1. In a patila,add water 1 inch high water.u need to cover it's mouth (patila)through a cotton material,make it tight by tighing,a thread around it's edges….so that u get cotton based swing/jhula material…make sure the cotton material is short not to catch fire of gas flame…over the cotton material…u need to place the fermented batter…the batter,was soaked 6 hrs n then grinded allowed 8 hrs to b fermented…before you place….mix it thoroughly to get fluffy batter…. - Remember while
2. Grinding, should use less water…so that batter should b hung nicely over cotton hung bag.now place a layer of - Stuffing,which is prepared by roasting coconut Jaggery,along with elaichi,ginger,pepper powder.
3. Put another layer of batter…now cover the patila by a cover…now steam it on low flame for 15 mins, check with a tooth pick,if inside feels mushy get steamed for another5/8 mins…check water inside if getting low add another 1 cup water.
4. Now check it must be done…

That's the typical scene in Bhubaneshwar or even. Muan PithaHi I am Mahua Chanda Wel Come To Our You Tube Channel Creator Mahua. The traditional way of making Poda Pitha in a make-shift Chullah in which charcoal and dried cow-dung cake is used as fuel, is now a thing of the past. Modern day households would rather use a pressure cooker and the gas chullah, even though it means being deprived of the unique feel of the traditional kind of taste and flavor that Poda Pitha is associated with. Muan pitha has alternate layers of the batter (rice and urad dal) and stuffing (coconut, jaggery, dried fruits); it is steamed.

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