Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vada pav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Vada pav is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vada pav is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vada pav:

1. Prepare 10 boiled potato
2. Prepare as required Green chilli, garlic & ginger paste as per required quantity
3. Prepare As needed Chopped coriander
4. Make ready 2 tsp lemon juice
5. Take as per taste Salt
6. Take As needed Oil for frying
7. Take For batter -
8. Take 2 cup Besan
9. Get 2 tsp red chilli powder
10. Take 1 tsp turmeric
11. Take Pinch ajwain
12. Take as needed Water
13. Get For dry lasun chutney -
14. Take 1 cup dry grated coconut
15. Take 10-12 garlic pods
16. Get 3-4 tbsp red chilli powder
17. Get as per your taste Salt to taste

Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav.

Instructions to make Vada pav:

1. Peel the skin of boiled potato. Smash potato. Add green chili, garlic, ginger paste, salt, lemon juice.
2. In a small kadhai take oil. Add asafoitida, turmeric and green chilli ginger garlic paste.add some curry leaves. Fry for a minute. Then put this temering on potato mixture. Mix all ingediants properly. Add coriander. Vada mixture is ready. Make small balls.
4. For Lasun chutney dry roast dry gated coconut for 1min. Let it be cooled completely. Then add salt, red chilli powder, garlic. Grind chutney in coarse texture in mixer. Chutney ready
5. Take besan in a bowl, add turmeric, asafoitida, red chili powder, ajwain. Mix well then add water to thick pouring consistency
6. Put oil in kadhai to become hot. When oil becomes hot add 2 tsp hot oil in besan mixture. Then take vada, put in besan batter and deep fry vada. Serve hot vada with pav, lasun chutney & onion.

It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata. To assemble the vada pav, toast the pav with some butter on a pan.

So that is going to wrap it up with this exceptional food vada pav recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!