Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kothu neer dosa/ kuttu dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kothu Neer Dosa/ Kuttu Dosa is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kothu Neer Dosa/ Kuttu Dosa is something that I have loved my entire life.
Made from a watery thin batter and quickly cooked, it is healthy and easy to digest for all ages as it has just rice. Mix up chopped up chapatti with chilli powder and Classic Spread (Mayo). Arrange the mix in the centre and roll it up. An IT professional, Sushmita loves spending time developing new recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kothu neer dosa/ kuttu dosa using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kothu Neer Dosa/ Kuttu Dosa:
- Make ready For Dosa: (see recipe)
- Prepare 1.5 cups rice (Washed and Soaked for 4 to 5 hours)
- Take 1 tsp oil
- Take 1/2 cup Fresh grated coconut
- Take to taste Salt
- Prepare As needed Water for a thin consistency batter
- Prepare as required Oil to grease and pour at the sides
- Take For Kothu Dosa
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Chana dal
- Make ready 4-5 Chopped cashews
- Take leaves Chopped coriander
- Get 1 tablespoon Fresh grated coconut
- Make ready 2 pinch Hing
- Take 1 Chopped onion small
- Make ready 1 Chopped tomato small
- Take 1 Grated carrot small
- Get 2 Chopped green chillies small
- Prepare 2 Red chillies small broken
- Take 4-5 Curry leaves
- Take 2 tablespoons Idli chutney powder (see recipe)
- Make ready 1 tablespoon Cooking oil
- Prepare as per taste Salt
- Get 2 Prepared Neer Dosas (see recipe)
- Get 1 tablespoon Water(use only if needed if mixture gets too dry)
Also, for health conscious folks out there, you. Welcome to yogi's kitchen today we going to prepare Chicken Kothu Dosa when we get bored by eating regular dosa we can try different way to eat our food Ingr. Kuttu Dosa or Buckwheat Dosa is a healthy and tasty dosa recipe. This recipe is specially prepared during Upvas / Vrat / fast.
Instructions to make Kothu Neer Dosa/ Kuttu Dosa:
- First, let's make Neer dosas. Grind the soaked and drained rice, Coconut, salt and oil until you get a smooth and paste. Then add water and make a watery paste. Take out in a bowl and add extra water to make running consistency.
- Heat a Dosa tawa. Grease with oil and wipe with a cloth. Pour 2 laddlefulls of batter and swirl the tawa. Do not touch the batter with spoon as it will break the air bubble net pattern.
- Pour spoonfull of oil all on sides and cook on medium high flame. Then gently remove from sides. It will come off easily when cooked at base. Remove in a plate. - Make similar dosas of remaining batter.
- Then cool the dosa for 10 minutes. Then cut in small pieces or (Kothu).
- Then heat the same tawa. Add 1 tsp oil. Add mustard, chana dal and cashews. Onece they pop up, add rest of the ingredients.
- Add chopped onions, green chillies and fry well. Then add tomatoes and saute' well to allow them to cook.
- Once tomatoes and carrots are cooked, add Chutney powder, salt and mix well. Add chopped neer dosa and toss well. After they are mixed well, remove from flame, switch off and serve immediately. Sprinkle more dry chutney powder on top. Enjoy hot Kothu Neer Dosa with red Tomato chutney and green coriander and mint chutney.
Kuttu Dosa or Buckwheat Dosa is a healthy and tasty dosa recipe. This recipe is specially prepared during Upvas / Vrat / fast. It contains nutrients and is a. Buckwheat flour dosa is very healthy and gluten free. People usually eat during fasting like shivratri, Navartare , Janmashmtmi, Ekadshi fast. kuttu ke aate.
So that is going to wrap it up for this exceptional food kothu neer dosa/ kuttu dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!