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Simple Way to Make Favorite Chicken Shashlik

 ·  ☕ 4 min read  ·  ✍️ Hester Phillips
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Chicken Shashlik

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shashlik. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Solingen Foot Shaver & Replacement Blades, Pedicure Files & Scrubbers. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper.

Chicken Shashlik is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Shashlik is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken shashlik using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlik:
  1. Get 1 chicken breast
  2. Take 1 tbsp Soya sauce
  3. Get 1 tbsp chilli sauce
  4. Get 1 tbsp sirka
  5. Make ready 1 tbsp adrak lehasn paste
  6. Get 1 tbsp Kutti Lal mirch
  7. Get 1 tbsp Kali mirch powder
  8. Prepare 2 tsp chilli garlic tomato ketchup
  9. Prepare 2 piyaz
  10. Prepare 1 shimla Mirch
  11. Make ready 2 timater
  12. Take Rice
  13. Get 2 cup boiled rice
  14. Take 1 gajar chopped
  15. Take 2 eggs
  16. Take 1 tbsp Kali mirch powder
  17. Make ready 1 tbsp chilli sauce
  18. Prepare 1 tsp Namak
  19. Take 1 tsp chopped Lehasn
  20. Prepare Sauce
  21. Prepare Adrak
  22. Get 1 cup pani
  23. Get 5 tbsp tomato ketchup
  24. Make ready 1 tsp chicken powder
  25. Make ready 1 tsp Kali mirch powder
  26. Take 3 tbsp pani
  27. Prepare 1 tsp corn flour

In a similar fashion to Chicken Tikka being turned into a Chicken Tikka Masala, this can also be turned into a curry. Remove the cooked Shashlik from its skewers. Make a sauce with fried garlic and tomatoes, then add the chicken and vegetables. A few minutes later, the sauce would have thickened, ready to serve with rice or bread.

Steps to make Chicken Shashlik:
  1. Chicken ko cubes main cut kar lain is main. Adrak lehasn paste. Chilli sauce. Soya sauce. Sirka. Kutti Lal mirch. Kali mirch powder. Chilli garlic tomato ketchup dal k mix Karin. Ab vegetables ko cubes main cut kar lain.
  2. Veg ko chicken main dal k mix Karin. 30 mint k ley rakh dain. - Ab Shashlik stick pe laga lain apni marzi se….
  3. Grill ko oil se grease kar k Shashlik rakah k har side se cook kar lain…
  4. A sauce ready kar lain. - Pan main oil dal k adrak slice mix Karin tomato ketchup dal dain phir sath hi pani dal k mix Karin.. - Kali mirch. Chicken powder dal k mix Karin. Achi tarhan se. - Ab pani main cornflour dal k mix Karin or sauce main thora thora dal k mix karty jain. Sauce ready…
  5. Ab dusry pan main oil dal k chopped Lehasn dal k mix Karin ab gajar dal k mix Karin ab sirka.soya sauce. Kali mirch powder. Dal k mix Karin. Ab egg dal k mix Karin egg chota chota ho jai..
  6. Ab boiled rice dal k mix Karin achi tarhan se. - Phir choty bowl main rice dal k press karin or serving tray main dal dain uper sauce dal dain or sath Shashlik stick rakh k garam garam serve Karin or enjoy Karin.😋😋

Make a sauce with fried garlic and tomatoes, then add the chicken and vegetables. A few minutes later, the sauce would have thickened, ready to serve with rice or bread. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. Shish were generally made using chunks of lamb, but chicken kebabs have become just as popular. This has a slight Chinese-style twist to the marinade with the use of soy.

So that is going to wrap this up with this exceptional food chicken shashlik recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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