Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Brown Sugar & Cinnamon Loaf Cake is something that I have loved my entire life.

Cut the apples in half and remove the core but leave any stems intact. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated. Sold by Back Bay Outfitters and ships from Amazon Fulfillment. Sold by Harwood Trading and ships from Amazon Fulfillment.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Get Cake:
2. Get 3/4 cup butter
3. Prepare 1 1/2 cup AP flour
4. Get 3/4 cup white sugar
5. Make ready 2 tsp vanilla extract
6. Prepare 2 tsp baking powder
7. Take 2 medium-sized eggs
8. Make ready 1/2 cup whole milk (low-fat works as well)
9. Take 1 medium-sized apple
10. Make ready Brown sugar mixture:
11. Make ready 1/2 cup light brown sugar
12. Prepare 1 1/2 tsp cinnamon
13. Take Pinch nutmeg
14. Get Pinch salt

Melt butter in a large, heavy skillet over medium heat. In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Transfer filling into the chilled pie shell; smooth the top with your hands. In a large skillet or saucepan, melt butter over medium heat; add apples.

Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
9. Bake for 50 minutes or until your toothpick comes out clean.
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
11. Soooooo good!

Transfer filling into the chilled pie shell; smooth the top with your hands. In a large skillet or saucepan, melt butter over medium heat; add apples. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy.

So that is going to wrap this up for this special food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!