Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khaman with green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Save on items across our Range, including Homewares, Furniture, Appliances & Garden. In my home, just the mention of Khaman or Dhokla brings smile and drooling on everyone's face.

Khaman with Green Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Khaman with Green Chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khaman with green chutney using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khaman with Green Chutney:

1. Prepare 2 cups Finely sieved Besan
2. Take as required Thick buttermilk to make batter
3. Get 1/2 tsp or 1 tsp Cooking soda / plain flavoured fruit salt
4. Take 2 tsp + 2 tsp Sugar for tadka mixture
5. Make ready 1 tsp Chilli ginger mixed paste (very smooth paste)
6. Prepare to taste Salt
7. Take 1 pinch Turmeric powder
8. Take 2 tsp Lemon juice
9. Get For tadka or Baghar or tempering:
10. Take 1 tablespoon Cooking oil
11. Take 2 tsp Mustard seeds
12. Take 1 tsp Sesame seeds
13. Prepare 1/2 tsp Hing
14. Prepare 10 Curry leaves
15. Take as per taste Sugar
16. Get 1/2 cup Water
17. Take 1/4 tsp Salt
18. Prepare For garnish:
19. Get 1/2 cup Grated fresh coconut
20. Take 1/4 cup Chopped coriander leaves
21. Prepare 4-6 Fried green chillies
22. Prepare For chutney:
23. Take 1 cup Chopped Coriander leaves
24. Get 1/4 cup Chopped mint leaves
25. Take 2 Chopped green chillies
26. Prepare 1 tsp Ginger garlic paste
27. Take 1 tsp Cumin powder
28. Make ready 1 tsp Chaat masala
29. Prepare 2 tbsp Lemon juice
30. Make ready to taste Salt and sugar
31. Get 1/4 cup Readymade sev
32. Get 1 tsp Cooking oil
33. Prepare as required Cold Water to mix

Your special Green Dhokla Chutney is ready to be paired up. Serve it with the hot, spongy Dhoklas. Do try out this super easy and quick recipe of instant soft and spongy Khaman Dhokla with the special green Chutney that composes. In a kadai, add oil and add the mustard seeds and the vertically slit deseeded green chillie.

Instructions to make Khaman with Green Chutney:

1. First take all the ingredients except cooking soda and lemon juice in a bowl. Whisk well.
2. Make a thick but pourable batter and sieve it to remove lumps. Then cover and keep for 10 minutes.
3. Then add sufficient water in steamer or pressure cooker. Place a stand at base. When it boils, take batter and add soda and lemon juice. Mix well.
4. Pour in a greased flat plate or vessel and tap a couple of times. Place in cooker. Remove weight.Close the lid. Steam for 15 minutes on medium high heat.
5. Then switch off flame. Check after a minute. Insert a toothpick and if it's clean, the Khaman is done. If batter is still sticking, close and steam for 5 minutes more.
6. Then remove on counter and cool completely. Remove on a plate by loosening the sides with a knife. Cut into square shapes.
7. Prepare the tempering by heating oil. Then add the rest of ingredients except water. +Let the Mustard and sesame seeds crackle.) Then switch off flame after 2 minutes. Then add 2 tsp sugar and mix. Slowly add water a from sides and mix well.
8. Then again boil for 5 minutes till mixture is thick and syrupy. Then pour on Khaman. Then garnish with grated coconut, coriander leaves and fried green chillies. Enjoy immediately with tangy green chutney.l
9. For chutney: Grind all the ingredients together till you get a smooth paste. Serve with steaming hot Khaman and enjoy!
   

Do try out this super easy and quick recipe of instant soft and spongy Khaman Dhokla with the special green Chutney that composes. In a kadai, add oil and add the mustard seeds and the vertically slit deseeded green chillie. When it crackles, pout it over the dhokla. Cut into square or diamond shapes. Read Recipe >> mint & coriander chutney - green chutney.

So that is going to wrap it up for this special food khaman with green chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!