Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, naan bread and chicken and potatoes curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Naan bread and chicken and potatoes curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Naan bread and chicken and potatoes curry is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook naan bread and chicken and potatoes curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naan bread and chicken and potatoes curry:

1. Prepare For Naan Bread
2. Prepare Flour
3. Make ready Yeast 2 table spoons
4. Take Oil or melted butter
5. Make ready Pinch salt
6. Make ready Water for mixing
7. Get For chicken curry
8. Make ready Chicken breast (cooked with stock)
9. Take Boiled potatoes cut into chunks
10. Prepare Seasoning/spices to taste
11. Get Curry powder
12. Get Garlic and ginger (i used fresh)
13. Get Onion and scotch bonnet grated
14. Make ready Cut carrots into chunks

And chicken curry is undoubtedly one of the most popular curries out there. Chicken curry is a dish with many different kinds of spices and things added to it. Still, in a nutshell, chicken curry contains a lot of cream or coconut milk, onions, garlic, tomatoes, and other fresh vegetables like potatoes, peas, and carrots. Naan bread and chicken and potatoes curry Hey everyone, it is John, welcome to my recipe site.

Steps to make Naan bread and chicken and potatoes curry:

1. In a small cup mix yeast with warm water and allow it to seat for 3-5 minutes. In a bowl add flour and tablespoon of salt and mix. Pour the yeast and mix altogether. Adding water and spoonful of oil. Until it is well mixed. Cover mixture with nylon or piece of cloth. For about 1 hour.
2. Boil potatoes and cut into chunks. In a wok or pan. Add oil and ginger/garlic, add scotch bonnet and sauté. Cut chicken breast into chunks or shred. Add into pan and continue to cook on low heat.
3. Add chicken stock and seasoning/spices to taste. Add curry. Add your boiled and cut potatoes (you can mash it to make the sauce thick) Cover to cook for a few minutes. Add carrots. Mix corn flour and add to thicken. Lastly add some chopped spring onions
4. For naan mixture. Knead for some more minutes. Finally cut into pieces and roll it a rolling pin don’t roll it too flat
5. Melt butter in a non stick frying pan. Cook on low heat each side for about 2-3 minutes.

Still, in a nutshell, chicken curry contains a lot of cream or coconut milk, onions, garlic, tomatoes, and other fresh vegetables like potatoes, peas, and carrots. Naan bread and chicken and potatoes curry Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, naan bread and chicken and potatoes curry. It is one of my favorites. This time, I will make it a bit tasty.

So that is going to wrap this up with this exceptional food naan bread and chicken and potatoes curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!