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Step-by-Step Guide to Prepare Ultimate No Bake Nutella Cheesecakes

 ·  ☕ 3 min read  ·  ✍️ Mason Jennings
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No Bake Nutella Cheesecakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake nutella cheesecakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake Nutella Cheesecakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. No Bake Nutella Cheesecakes is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake nutella cheesecakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No Bake Nutella Cheesecakes:
  1. Take Crust
  2. Get 12 Oreo cookies
  3. Make ready 3 tbsp Butter, melted
  4. Get Filling
  5. Get 8 oz Cream cheese
  6. Get 2/3 cup Nutella
  7. Get 1 tsp Pure vanilla extract
  8. Get 8 oz Whipped cream
  9. Make ready Garnish
  10. Make ready 1 Whipped topping
  11. Take 1 Chocolate shavings
  12. Prepare 1 Toasted, chopped hazelnuts

I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This easy No Bake Nutella Cheesecake recipe is rich, smooth and creamy, it's the perfect cheesecake recipe and it's gelatin. Because it's no-bake, this Nutella Cheesecake needs to be kept in the fridge otherwise it will melt. Also, unlike most cakes, where I go on and on about making sure you serve it at room temperature for the best eating experience, this.

Steps to make No Bake Nutella Cheesecakes:
  1. In a med. bowl, stir together the oreo cookie crumbs and melted butter. Evenly divide the crumbs between individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  2. In a large bowl, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
  3. Evenly pipe or spoon the filing into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Because it's no-bake, this Nutella Cheesecake needs to be kept in the fridge otherwise it will melt. Also, unlike most cakes, where I go on and on about making sure you serve it at room temperature for the best eating experience, this. This No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and topped with crushed Ferrero Rocher chocolates. An easy no-bake recipe for a fantastic, mouth-wateringly delicious cake.

So that is going to wrap this up for this special food no bake nutella cheesecakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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