Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant rava masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Rava Masala Dosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Instant Rava Masala Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.

And when we say "Instant", we really do mean instant. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant. instant rava masala dosa with step by step photo and video recipe. rava masala dosa recipe is a famous south indian crepe prepared with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the dosa batter and are sprinkled on top of dosa tava. this ensures the.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant rava masala dosa using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Rava Masala Dosa:

1. Get For batter
2. Take 1 cup Rava / Semolina
3. Make ready 1/3 cup rice flour
4. Make ready 2 tbsp wheat flour
5. Prepare as per taste Salt
6. Take 1/2 cup whisk curd
7. Get as required Water
8. Get 1/2 tsp Eno fruit salt
9. Prepare For filling Masala Onion :–
10. Get 1 Onion finely chopped
11. Make ready 1 pinch salt
12. Make ready 1/2 tsp red chilli powder
13. Take 1/2 tsp chaat masala
14. Get 1 tsp lemon juice
15. Get Other Content
16. Prepare As required Oil
17. Prepare as required Butter
18. Take As required Red chilli powder
19. Take as needed Garam masala
20. Get as required Capsicum finely chopped
21. Take as required Tomato finely chopped
22. Prepare As needed Grated Processed cheese
23. Get as required Green coriander leaves chopped
24. Prepare as required Onion masala
25. Get As per requirement Serve with – Shambar and coconut chutney

A generous amount of oil or ghee is drizzled to cook them. The resulting crepes are golden, thin, aromatic and delicious. Traditionally dosas are made by soaking & blending rice and lentils to a batter. This is then fermented overnight & used.

Steps to make Instant Rava Masala Dosa:

1. First add the Rava to the mixer jar and take a very fine powder. Pour it in to a large mixing bowl. Now take the curd fatty with the help of whisker.
2. Now add rice flour, wheat flour, salt, whipped curd and water to the mixing bowl and mix well. Now cover this batter with a lid and leave it for 15 to 20 minutes. Now after 20 minutes, the Rava is completely swollen and the water has dried up. Now again add 1/2 cup of water to this batter, mix well and prepare a smooth batter.
3. Now let's make Masala Onion for filling. For this, add chopped onion, salt, Red chilli powder, chaat masala and lemon juice in a bowl, mix well and prepare Onion masala for Dosa.
4. Now add Eno fruit salt to the batter and mix well. Then take a large nonstick dosa tawa on a medium flame and apply little bit oil in it and wipe with a kitchen towel. To keep the Dosa batter like the best pore consistency.
6. Now start pouring the batter from a little hight and spread butter on top of the dosa batter on this hot tawa. Now sprinkle red chilli powder, garam masala, chopped capsicum, chopped tomato, chopped green coriander leaves, masala onion and gratedprocessed cheese. Again sprinkle green coriander leaves, capsicum, tomato, Onion masala and fold the Dosa and remove to a plate. Then repeat the same process with the rest of the Rava Dosa batter.
8. Now our very crispy and delicious Rava Masala Dosa is ready to serve. Serve this Dosa with hot Shambar and coconut chutney.

Traditionally dosas are made by soaking & blending rice and lentils to a batter. This is then fermented overnight & used. Dosa recipe is an all time favorite South Indian dish. Rava Dosa is very quick to make and today we will make Onion Rava Masala Dosa. This dosa require no fermentation and the dosa batter can be prepared instantly.

So that is going to wrap this up for this exceptional food instant rava masala dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!