Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa gujiya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dosa Gujiya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dosa Gujiya is something which I’ve loved my whole life. They’re nice and they look wonderful.

It is an amalgamation of South Indian Dosa with a traditional North Indian sweet. Gujiya is a deep fried crisp pastry stuffed with khoya and dry fruits. Dosa as we all know, is a South. gujiya recipe how to make gujiya sweet recipe

To begin with this recipe, we must first prepare a few components. You can have dosa gujiya using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dosa Gujiya:

1. Make ready 3-4 cups dosa batter
2. Make ready pinch green food colour
3. Make ready 1 cup dry vegetable curry
4. Make ready as needed oil to shallow fry
5. Get 1 cup coconut chutney to serve

Gujiya Recipe - About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. The crisp outer layer cracks in the mouth for the sweet filling. In India, ghughra is also called gujiya or karanji in different states. as a matter of fact, it is made with different stuffings too and each stuffings has its own purpose and rationale.

Steps to make Dosa Gujiya:

1. Mix the food colour to the dosa batter well. Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
2. Drizzle some oil and cook on both sides. Do not make it too crisp. Let it be slightly soft so that it is easy to fold.
3. Cut into rounds with a cookie cutter. Take each round and place a tsp. of any leftover dry veg. curry in the centre.
4. Apply some water around the edges and close it securely into a crescent (Gujiya) shape. Press it lightly and run a fork around the edges for some design if you wish.
5. Now your fusion Dosa Gujiya is ready to be relished. Make similar Gujiyas with the remaining dosa batter and the stuffing and serve with coconut chutney for a nice fusion breakfast / meal.

The crisp outer layer cracks in the mouth for the sweet filling. In India, ghughra is also called gujiya or karanji in different states. as a matter of fact, it is made with different stuffings too and each stuffings has its own purpose and rationale. In this recipe, I share Gujarati-style gujiya or ghughra into the mini size or biting size shape. Gujiya, Karanji, Karjikai, Kajjkayalu etc is same name for Gujiya, Diwali, holi must have sweet in our home is gujiya. Gujiya, namak para, sev is tradition in my parents home for every Diwali/Deepavali and Holi.

So that is going to wrap it up with this exceptional food dosa gujiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!