Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinktastic beetroot dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pinktastic Beetroot Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pinktastic Beetroot Dosa is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook pinktastic beetroot dosa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinktastic Beetroot Dosa:

1. Make ready 1 cup Idli Dosa batter
2. Take 1 beetroot (medium)
3. Prepare 6-8 Curry patta
4. Prepare 1 tsp Mustard seeds
5. Get 2-3 Green chilli
6. Get as per taste Salt
7. Get as required Oil for cooking
8. Take as required Green mint chutney
9. Prepare as required Tomato coconut chutney
10. Prepare 2 tsp Designated coconut

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Steps to make Pinktastic Beetroot Dosa:

1. Take idli batter put salt and keep aside for 5-10 minutes. Take half beetroot churn in the mixer with little water.
2. Strain the beetroot water into idli batter. Mix well.
3. Take another non stick pan. Add some oil. Add mustard seeds,curry leaves, green chilli, coconut and beetroot (chopped inti cubes). Add salt. Mix and cook for 2-3 minutes.
4. Take one non stick pan. Heat it and put some oil and wipe it with tissue paper. Pour the beetroot idli batter and spread like Dosa. Cook with oil and put beetroot mixture on it.
5. Cook it till ot becomes crisp. Serve with mint chutney and red chutney. Enjoy!

So that is going to wrap it up with this special food pinktastic beetroot dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!