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Recipe of Speedy Sweet Dosa

 ·  ☕ 3 min read  ·  ✍️ Mamie Hammond
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Sweet Dosa

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Grind soaked Rice and Fenugreek seeds in wet grinder or in a mixer grinder. Pour out the batter from the grinder. Soak raw rice, rice flakes and methi seeds together in water for one hour. Keep the tawa on the gas and prepare dosa over low heat by adding a little oil and spreading the batter out.

Sweet Dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Dosa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet dosa using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Dosa:
  1. Take For Dosa batter
  2. Get 1 cup rice
  3. Take 1/2 cup urad dal
  4. Prepare 1 tbsp coconut powder
  5. Prepare Pinch cardamom powder
  6. Take 1 cup For stuffing fresh coconut chopped
  7. Take 1/2 cup jaggery
  8. Prepare 1 tbsp chopped almonds
  9. Take 1 tbsp chopped cashews
  10. Get Pinch cardamom powder
  11. Get 1 tsp beetroot crush dry
  12. Prepare as needed Chocolate syrup for garnishing
  13. Take 3 cup Ghee for shallow frying means roasting Dosa

To make it with egg, beat the egg then spread over the crepe before adding palm sugar mixture. One of a popular street food influence from India "Dosa". It is a simple and delicious recipe to make easily at. Sweet Dosa with Flour is a very healthy and nutritious Indian crepe or pancake made with whole wheat flour mixed flavoured with cardamom powder, sweetened with jaggery water and milk added to make a thick running consistency like the dosa batter.

Steps to make Sweet Dosa:
  1. Firstly, wash and soak the rice and urad dal for 3-4 hours.
  2. Now make batter in grinder jar by adding all the batter ingredients. And make fine and smooth batter. Add water to make it running ribbon consistency, not so thick and not so watery. As normal dosa batter. And make dosa on pan (tawa) by using few drops of Ghee.
  3. Now make stuffing, take grinder jar add coconut chopped and jaggery and cardamom powder and grind it. Now spread this stuffing with chopped almonds and cashews.
  4. Add Beetroot dry crush on it. And roll and serve while garnishing it with chocolate syrup and chopped cashews. It taste so yummlicious.

It is a simple and delicious recipe to make easily at. Sweet Dosa with Flour is a very healthy and nutritious Indian crepe or pancake made with whole wheat flour mixed flavoured with cardamom powder, sweetened with jaggery water and milk added to make a thick running consistency like the dosa batter. This is then fried on the pan like pancakes, stuffed with a mix of freshly grated coconut and sugar mixed together and served hot. In a small bowl place flour, cinnamon, brown sugar and salt and mix to combine. Add warm water and stir until smooth.

So that’s going to wrap this up for this special food sweet dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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