Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken alu samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Alu Samosa step by step. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled. Chicken Alu Samosa step by step. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled.

Chicken Alu Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Alu Samosa is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken alu samosa using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Alu Samosa:

1. Take Samosa Dough:
2. Prepare 250 gm plain flour
3. Make ready 3 tbs ghee
4. Prepare 1 tsp salt
5. Get 1/2 tsp cumin
6. Make ready 1/2 tsp carom
7. Get Water as required
8. Get Filling:
9. Take 4-5 medium size potatoes(peeled, boiled and roughly mashed)
10. Prepare half chicken breast(boiled)
11. Prepare 1 small onion
12. Prepare 1 tsp salt
13. Take 1/2 tsp red chilli
14. Take 1 tsp chilli flakes
15. Make ready 1/4 tsp turmeric powder
16. Get 1 tbs coriander seeds slightly crushed
17. Make ready 1/2 tbs cumin slightly crushed
18. Take 1/4 tsp carom seeds
19. Get 2 tbs fresh coriander
20. Prepare 1 green pepper
21. Make ready 1/2 tsp chat masala
22. Make ready oil for fry

Drain and set aside to cool slightly. Peel the potatoes and using a fork, slightly smash the potatoes or slice with knife. Drain the potatoes and set aside to cool. When cooled, finely chop the potatoes.

Instructions to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

Drain the potatoes and set aside to cool. When cooled, finely chop the potatoes. Heat the vegetable oil in a frying pan. chicken samosa recipe by easy to taste#samosa #chickensamosa #easytotaste Hi kese ho ap sab aj ha ap k lie aloo chicken samosa recipe.very crispy. very tasty. very easy.so plz must watch the video.like share comments and must subsc. Now for the folks that have tried my vegetable samosa, I am going to say, you are in for another treat with this chicken samosa here. They both taste great, but if I where to pick one it would be this chicken version - cause I LOVE chicken! 😉.

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