Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, colocasia leaves (patra)samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Colocasia leaves (Patra)Samosa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Colocasia leaves (Patra)Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Before you jump to Colocasia leaves (Patra)Samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater Whether you're cooking for just two out of a feeling of love or necessity you will realize we have numerous resources online and off as it comes to discovering the ideal combinations for those terrific twosomes. Pathrode / Patra (Colocasia Leaf Rolls) Pathrode or Colocasia Leaf Rolls (Pic by June Carvalho) COLOCASIA plants grow in profusion all through the year around my parents' house near Mangalore. During a recent visit, I brought back a few leaves to make (after a very long time), these rolls, also known as pathrode in Konkani.
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Before you jump to Colocasia leaves (Patra)Samosa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Getting A Healthy Eater Whether you're cooking for just two out of a feeling of love or necessity you will realize we have numerous resources online and off as it comes to discovering the ideal combinations for those terrific twosomes. Pathrode / Patra (Colocasia Leaf Rolls) Pathrode or Colocasia Leaf Rolls (Pic by June Carvalho) COLOCASIA plants grow in profusion all through the year around my parents' house near Mangalore. During a recent visit, I brought back a few leaves to make (after a very long time), these rolls, also known as pathrode in Konkani.
Colocasia leaves (Patra)Samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Colocasia leaves (Patra)Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colocasia leaves (patra)samosa using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colocasia leaves (Patra)Samosa:
- Prepare 4 pc. boiled potatoes
- Get 1 pc. Onion
- Prepare 100 gms colocasia leaves
- Prepare 2 tbsp oil
- Get Few Curry leaves
- Get 1/4 tsp. Mustard seeds
- Make ready 1/4 tsp. Turmeric powder
- Prepare 1/2 tsp. Urad dal
- Get 1/4 tsp. Asafoetida
- Make ready As per taste Salt
- Get 1 tbsp. Sambhar masala
- Get 2 tbsp coriander leaves
- Get 1/4 Tsp sugar
- Make ready For batter:-
- Get 1 cup besan
- Make ready 1 tbsp. Rice flour
- Prepare Pinch soda
- Prepare as needed Salt
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp. Garam masala
- Prepare 1/4 tsp. Asafoetida
- Make ready As required Oil for fry
- Prepare as required Coconut chutney to serve
This time, I am going to make it a little bit unique. Colocasia leaves (Patra)Samosa is one of the most favored of current trending foods in the world. Colocasia leaves (Patra)Samosa Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and In Gujarat, arbi leaves are used to make the dish patra. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties".
Steps to make Colocasia leaves (Patra)Samosa:
- Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts.
- Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool.
- Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal.
- For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda.
- Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney.
Colocasia leaves (Patra)Samosa Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and In Gujarat, arbi leaves are used to make the dish patra. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties". See recipes for Colocasia leaves (Patra)Samosa too. Finest Colocasia leaves stuffed with a spicy mixture of gram flour, tamarind and spices. Ideal as a snack, Shana Patra are conveniently steamed and cut into round pieces, ready for you to enjoy!
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