Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hummingbird cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hummingbird Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hummingbird Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Search For Hummingbird cake recipe With Us. Results in seconds Online Only & Better Than Ever! Sofas, Chairs, Tables, Stools, Storage, Homewares & More. Vegetarian v "Quite simply, this beautiful cake is bloody delicious - bake it, and get it in your gob.

To begin with this particular recipe, we must prepare a few ingredients. You can have hummingbird cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Cake:

1. Get Cake
2. Make ready 3 cup all-purpose flour
3. Make ready 2 cup sugar
4. Get 1 tsp salt
5. Prepare 1 tsp baking soda
6. Get 1 tsp ground cinnamon
7. Prepare 3 eggs, beaten
8. Prepare 1 cup vegetable oil
9. Prepare 1 1/2 tsp vanilla
10. Make ready 1 can (8 oz.) crushed pineapple, undrained
11. Prepare 2 cup chopped bananas (about 4)
12. Make ready 1 1/2 cup chopped pecans
13. Take Cream Cheese Frosting
14. Get 1 packages (8 oz. ) cream cheese, softened
15. Prepare 1/2 cup (1 stick) butter
16. Take 1 box (16 oz.) confectioner's sugar, sifted
17. Make ready 1 tsp vanilla

Make a well in the centre of the dry ingredients and tip in the wet mixture. Sieve together the flour, sugar, bicarb and salt. In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand.

Instructions to make Hummingbird Cake:

1. Preheat oven to 350°F.
2. Combine flour, sugar, salt, baking soda and cinnamon in large bowl. Add eggs and oil, stirring until moistened. Stir in vanilla, pineapple, bananas, and 1 cup of the pecans. Spoon into three greased and floured 9-inch baking pans.
3. Bake 25 minutes or until done in the center. Cool in pan for 10 minutes. Remove to wire racks to finish cooling.
4. While cake is cooling, prepare frosting. Using an electric mixer at medium speed, beat cheese and butter until smooth. Gradually add sugar and beat at low speed until light and fluffy. Stir in vanilla. Spread frosting between cooled cake layers and on top and sides of cake. Garnish with remaining pecans.

In a large bowl, combine the oil, eggs, pineapple, bananas and nuts. Add flour mixture, and mix together by hand. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. In a separate bowl, whisk the bananas, oil and eggs to combine. Stir in the pineapple, orange zest and vanilla.

So that is going to wrap it up for this special food hummingbird cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!