Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patishapta pitha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patishapta Pitha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Patishapta Pitha is something that I have loved my entire life. They are fine and they look wonderful.

This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled with a combination of spiced coconut and date molasses. See Dina's other fantastic Bangladeshi recipes here. Patishapta pitha is the most traditional Bengali dessert.

To begin with this particular recipe, we have to prepare a few ingredients. You can have patishapta pitha using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Patishapta Pitha:

1. Prepare For batter-
2. Prepare 1 cup Rice flour
3. Take 1 cup Whole Wheat flour
4. Make ready 1/2 cup Date Jaggery
5. Prepare 2 cup Water/ milk
6. Prepare For Filling-
7. Take 1 tbsp ghee
8. Make ready 2 tbsp Rice rava or rice flour (optional)
9. Take 1.5 cup Shredded coconut
10. Prepare 1/2 cup milk powder
11. Take 1/4 cup water
12. Make ready 1/2 cup Gur

Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Directions: In a bowl, add rice flour, suji/samolina, white flour, salt. For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi. You can also find more Mithais recipes like CHURMA Annarse Sabudana Laddoo Sweet Khichdi.

Steps to make Patishapta Pitha:

1. Mix rice flour and whole wheat flour in that add jaggery dissolved in milk and make a thin batter and keep it covered for 15 - 20 mins.
2. Meanwhile make the filling adding ghee first then gradually coconut, milk powder, water, jaggery and cook in low-medium flame till a dough like consistency comes in the filling mixture. - Note : for best taste and tickness add roasted rice rava or rice flour 3 mins before you switch off gas.
3. Now to make patishapta heat a fry pan brush some oil add batter and spread it by moving the pan as much as possible. Then put some filling in a corner horizontally and with help of a spatula roll the patishapta. Keep reapeting the process for the entire batter

For more recipes related to Patishapta Pitha checkout Balushahi, Ghevar, Ghevar, Jalebi. You can also find more Mithais recipes like CHURMA Annarse Sabudana Laddoo Sweet Khichdi. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a. Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture.

So that’s going to wrap it up for this special food patishapta pitha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!