Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted mung bean with coconut milk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Toasted Mung Bean with Coconut Milk is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Toasted Mung Bean with Coconut Milk is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toasted Mung Bean with Coconut Milk:

1. Make ready 1/2 cup mung bean
2. Prepare 1 1/2 cup sticky rice (soaked at least 4 hrs)
3. Make ready 1 cup sugar
4. Take 2 cups coconut milk
5. Prepare 3 cups water

Ginataang Munggo is a simple Filipino desse. Ginataang Monggo, also known as "Lelut Balatung" in Pampanga is a toasted mung beans with coconut milk, sugar and glutinous rice. Toasted Mung Bean with Coconut Milk. Hello everybody, it is me, Dave, welcome to my recipe page.

Steps to make Toasted Mung Bean with Coconut Milk:

1. Toast mung bean in low fire until brown
2. Pound the toasted mung bean. Set aside.
3. Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
4. Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!

Toasted Mung Bean with Coconut Milk. Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, toasted mung bean with coconut milk. One of my favorites food recipes. For mine, I will make it a bit tasty.

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