Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, toasted coconut flakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Buy Toasted Coconut Chips & Flakes Online. Use Toasted Coconut Chips With Smoothies, Shakes, Fruit, Desserts, Nuts & Baking Cakes Both sweetened and unsweetened coconut can be toasted following the same methods. Coconut can also be toasted to a light brown color for a slightly nutty taste and to a darker brown color for a deeper nutty flavor. How to Toast Coconut Flakes on the Stove Top.

Toasted coconut flakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Toasted coconut flakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toasted coconut flakes using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Toasted coconut flakes:

1. Get 1 large coconut
2. Make ready 1/4 cup sugar
3. Get 2-3 tablespoon oil

Add coconut; gently toss to evenly coat. FIND THIS ITEM AT YOUR NEAREST STORE. How to Use: Great with breakfast cereals, muesli or granola, in snacks and trail mixes, baked goodies, savoury dishes or desserts. Sprinkle over ice cream sundaes, hot pancakes and waffles, or use to decorate iced cakes.

Steps to make Toasted coconut flakes:

1. Start by grating ur coconut
2. Add 1/4 cup of sugar into d grated coconut nd mix together
3. Add 2 to 3 tablespoon of oil into a pan nd preheat d oil
4. Wen d oil is hot add ur flakes keep staring it for about 15mns on a medium to low heat
5. Wen d grated coconut change to lightly brown color,ur coconut flakes is read
6. Remove it from heat nd transfer it on a bowl or flats as it brown evenly
7. Nd ur toasted coconut flakes is ready u can put it on ur cake or chin chin u can also mix it with ur salad or eat as a snack……. enjoy

How to Use: Great with breakfast cereals, muesli or granola, in snacks and trail mixes, baked goodies, savoury dishes or desserts. Sprinkle over ice cream sundaes, hot pancakes and waffles, or use to decorate iced cakes. If you want the flavor of toasted coconut flakes you can either leave the coconut in the oven for longer, until light brown. Alternatively, once your flakes are dried and stored, you can toast individual portions in a frying pan, as needed. It only takes a few minutes on medium-low heat and no-oil, if you use a non.

So that is going to wrap this up for this special food toasted coconut flakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!