Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gokul pitha/ bokul pitha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free UK delivery on eligible orders! Serving the Gokul Pitha: You can serve the Pitha hot or at room temperature. Great recipe for Gokul Pitha/ Bokul Pitha. This is a delicate Bengali Pitha recipe.made in winter, or on Gokulashtami tithi.

Gokul Pitha/ Bokul Pitha is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gokul Pitha/ Bokul Pitha is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gokul pitha/ bokul pitha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gokul Pitha/ Bokul Pitha:

1. Get 1 cup shredded coconut
2. Take 1/2 date jaggery
3. Get 3-4 tbsp milk powder
4. Get 1/2 cup rice flour
5. Prepare as required Water to make batter
6. Take As needed Oil to fry
7. Take as required Nolen gur (optional)

It is one of the famous tradi. Pitha or Pithe is traditionally a sweet preparation and made using rice, coconut and most importantly jaggery. The date palm jaggery or Nolen Gur is a seasonal ingredient and is available only this time of the year. And so that becomes the star ingredient in most pithes.

Instructions to make Gokul Pitha/ Bokul Pitha:

1. First in a pan add coconut date jaggery and mix well. After 5-7 mins add milk powder and mix till the dough like texture comes.
2. Now take out the coconut mixture in a plate and let it cool down. Next make flat and round shapes from it. And dab in dry rice flour.
3. Now in another bowl add rice flour and with help of water make a thick batter. Now dip the coconut discs in rice batter
4. And fry it on low to medium flame (using any vegetable oil). Fry till light golden color occurs.
5. And the authentic Gokul pithes are readyyou can also drizzle some Nolen gur over the pithas or can have it as it is. Thank you..

The date palm jaggery or Nolen Gur is a seasonal ingredient and is available only this time of the year. And so that becomes the star ingredient in most pithes. There are various types and techniques when it comes to pithes/pithas and most recipes come with truckloads of history and. Keeping the custom intact, I stated my Poush Sankranti celebration this year by making Gokul Pitha. With tears in eyes, I dedicate this to my Pishimoni.

So that’s going to wrap this up for this special food gokul pitha/ bokul pitha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!