Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, toasted coconut thumbprint cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Toasted Coconut Thumbprint Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Toasted Coconut Thumbprint Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

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Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Toasted Coconut Thumbprint Cookies Before you jump to Toasted Coconut Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. For many people, producing healthy snacks seems overly tough and time consuming. Behold, Toasted Coconut Thumbprint Cookies with Rum & Ube Jam!

Toasted Coconut Thumbprint Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Toasted Coconut Thumbprint Cookies is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have toasted coconut thumbprint cookies using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Coconut Thumbprint Cookies:

1. Take 12 ounces unsalted butter (3 sticks), at room temperaure
2. Make ready 1 cup granulated sugar
3. Prepare 1 1/2 teaspoon vanilla extract
4. Take 3 1/2 cups all purpose flour
5. Take 1/2 teaspoon salt
6. Get 1 large egg lightly beaten with 1 tablesoon water
7. Get 7 ounces sweetened flaked coconut
8. Prepare 15 fun size mounds dark chocolate coconut bars, cut in half

Coconut, lemon's tropical sidekick, is the perfect halo to surround our thumbprint cookies. Roll the dough into cute little cookie balls, dip in egg wash to ensure maximum coconut clinge-age, then set the coconut balls on a baking sheet. Toasted Coconut Thumbprint Cookies is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy.

Instructions to make Toasted Coconut Thumbprint Cookies:

1. Preheat oven to 350 Line baking sheets with parchment paper.
2. Have mounds bars unwrapppped and cut in half, set aside
   1. Whisk together flour and salt in a bowl, set aside
3. In a large bowl beat butter, vanilla and sugar until light and fluffy
4. Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
5. Roll the dough into golf ball size balls, roll in egg wash
6. Roll in coconut
7. Place on porepared pans and bake for 20 to 25 minutes until golden
8. Press a piece of mounds candy bar in the center of each cookie.
9. Transfer to racks to cool completely
10. Place on platter and serve

Toasted Coconut Thumbprint Cookies is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Toasted Coconut Thumbprint Cookies is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients.

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