This page looks best with JavaScript enabled

Step-by-Step Guide to Prepare Speedy Turmeric leaves Pitha

 ·  ☕ 3 min read  ·  ✍️ Wesley Francis
    🏷️

Turmeric leaves Pitha

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turmeric leaves pitha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric leaves Pitha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Turmeric leaves Pitha is something that I have loved my whole life. They’re nice and they look fantastic.

Find Great Deals from the Top Retailers. Easy to Use Haldi Patra Pitha (Made with Turmeric Leaves) Pitha is a type of cake, dimsum or bread common in Eastern India, especially in the states of Assam, Orissa and West Bengal. Pithas are typically made of rice flour. Turmeric leaves Pitha Hey everyone, hope you're having an incredible day today.

To get started with this particular recipe, we must first prepare a few components. You can cook turmeric leaves pitha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turmeric leaves Pitha:
  1. Make ready 5 Cups Urad dal and rice batter as idli batter
  2. Get 1 Cup jaggery
  3. Take 1 Cup Coconut (slices)
  4. Prepare 1 Bay leaf
  5. Make ready 4-5 black pepper
  6. Prepare 2 green cardamoms
  7. Prepare 6 to 7 pieces Turmeric leaves
  8. Make ready 3 Cups water

The delightful aroma that turmeric leaf brings to this cake is amazing. Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, turmeric leaves pitha. It is one of my favorites food recipes.

Instructions to make Turmeric leaves Pitha:
  1. Turn on the steamer and pour water.
  2. Take a mixer put some coconut, bay leaf, black pepper, green cardamom and jaggery and just blend it roughly.
  3. Now take a leaf and pour some idli batter then the stuffing 2 Tablespoons, again cover the top with the idli batter and fold the leaf. Repet the same in making others.
  4. Steam it for 20 mins. Then enjoy.

Today, I'm gonna show you how to make a special dish, turmeric leaves pitha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Traditionally this Pitha is prepared in Turmeric leaves.

So that’s going to wrap this up with this special food turmeric leaves pitha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on