Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mung beans dosa with peanut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mung beans dosa with peanut chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mung beans dosa with peanut chutney is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook mung beans dosa with peanut chutney using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mung beans dosa with peanut chutney:

1. Make ready For dosa batter:-
2. Get 3 cups soaked whole green mung beans
3. Get 2 green chillies
4. Prepare 1inch "ginger
5. Make ready to taste Salt
6. Take as needed Water
7. Get For peanut chutney :-
8. Prepare 1 cup peanuts
9. Make ready 1 cup sour curd
10. Get 2 tbsp dessicated coconut
11. Make ready 3 green chillies
12. Make ready 1 "ginger
13. Get to taste Salt
14. Prepare as needed Water
15. Prepare leaves Few curry
16. Take 1 tbsp oil
17. Make ready 1 tsp mustard seeds
18. Prepare 1/4 tsp asafoetida
19. Make ready Other ingredients :-
20. Take 2 onion finely chopped
21. Get 2 tbsp coriander leaves
22. Get 3 tbsp butter

Mung beans dosa with peanut chutney is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. This is healthier dosa than other dosas.

Steps to make Mung beans dosa with peanut chutney:

1. Firstly for preparing peanut chutney dry roast peanuts and make a coarse powder out of it.Then mix coconut powder, 2green chillies, ginger, salt, curd,and some water.Grind these ingredients to make the chutney.
2. Now transfer the chutney to a bowl. Heat oil in tadka pan,add mustard seeds, asafoetida, green chilli, curry leaves and let it splutter. Add the tempering to the chutney. Peanut chutney is ready.
3. For preparing dosa batter,grind soaked mung beans, ginger, green chillies,salt and some water to make a thick batter.
4. Heat a nonstick tawa spread the dosa batter with a spoon, add butter then turn it to other side.Again turn and add some chopped onion and coriander leaves. Fold and serve with prepared chutney. Enjoy this delicious breakfast.

To begin with this particular recipe, we must prepare a few ingredients. This is healthier dosa than other dosas. High Protein Mung Bean Dosa and Peanut Chutney I just loved the texture of Mung dosa- thick, spongy and soft! Imagine the taste when it is slathered with coriander peanut garlic chutney!

So that’s going to wrap it up for this special food mung beans dosa with peanut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!