Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, toasted coconut caramel cashew bars. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Candles Quickly Turn Your Home into a Place of Relaxation and Serenity. Kuhbonbon Vegan Caramels: With cocoa butter & organic coconut milk. Great recipe for Toasted Coconut Caramel Cashew Bars. These bars take a bit of time with the steps.

Toasted Coconut Caramel Cashew Bars is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Toasted Coconut Caramel Cashew Bars is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:

1. Get COOKIES
2. Prepare 8 oz unsalted butter, at room temperature
3. Take 3/4 cup granulated sugar
4. Make ready 1 tsp vanilla extract
5. Take 2 1/4 cup all-purpose flour
6. Prepare 1/4 tsp salt
7. Make ready CARAMEL
8. Prepare 1/2 cup heavy cream
9. Get 2 cup whole milk
10. Make ready 2 oz unsalted butter
11. Take 2 cup light brown sugar, packed
12. Prepare 2 tsp vanilla extract
13. Get 1/4 tsp salt
14. Get TOPPING
15. Take 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
16. Make ready 3 cup semi sweet chocolate, chopped
17. Get 1 cup or more of roasted, lightly salted cashews

Add flour, salt and vanilla and mix well. Spread coconut caramel evenly over plain caramel layer on bars. Starting with a almond cookie base, filled with coconut caramel flaked with crunchy toasted. Toasted Coconut Caramel Cashew Bars. toasted coconut caramel cashew bars, Many of us have been trained to think that comfort foods are terrible and should be avoided.

Steps to make Toasted Coconut Caramel Cashew Bars:

1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
2. In a large bowl beat butter and sugar until light and fluffy
3. Add flour, salt and vanilla and mix well
4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
5. MAKE CARAMEL
6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut - (see recipe)
9. FINISH BARS
10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.

Starting with a almond cookie base, filled with coconut caramel flaked with crunchy toasted. Toasted Coconut Caramel Cashew Bars. toasted coconut caramel cashew bars, Many of us have been trained to think that comfort foods are terrible and should be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. Toasted Coconut Caramel Cashew Bars fenway @Fenway.

So that is going to wrap this up for this exceptional food toasted coconut caramel cashew bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!