Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple filled toasted coconut yellow rum cake.. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Pineapple filled toasted coconut yellow rum cake. is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pineapple filled toasted coconut yellow rum cake. is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pineapple filled toasted coconut yellow rum cake.:

1. Take 1 box cake mix your flavor
2. Make ready 1 can 20 oz.crush pineapple
3. Get 1/2 tsp salt
4. Get 3 tbsp cornstarch
5. Prepare 3 tbsp butter
6. Make ready 1 bag of sixlets candy or your choice to decorate.
7. Make ready 1/2 cup of table sugar
8. Prepare 3 cup powered sugar
9. Take 1/3 cup butter or margarine
10. Get 1 bag of coconut flakes
11. Get 3 cup toasted coconut for around the cake
12. Make ready 1 tsp vanilla extract
13. Take 2 tbsp dark rum or you're preference
14. Make ready 1 tsp vanilla extract
15. Get 4 tablespoon milk.

Today, I will show you a way to make a distinctive dish, pineapple filled toasted coconut yellow rum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. Pineapple filled toasted coconut yellow rum cake.

Steps to make Pineapple filled toasted coconut yellow rum cake.:

1. Set oven to 350°F
2. Cook cake according to directions.bake 2 round cakes add rum to batter.
3. PINEAPPLE FILLING.
4. Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
5. VANILLA BUTTERCREAM
6. Add all ingredients and mix to your thickness.
7. Spread cream
8. Decorate and all done enjoy :)

This time, I am going to make it a little bit unique. Pineapple filled toasted coconut yellow rum cake. Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pineapple filled toasted coconut yellow rum cake. It is one of my favorites food recipes.

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