Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patra (gujarati farsan from arbi leaves). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Patra (Gujarati farsan from Arbi leaves) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Patra (Gujarati farsan from Arbi leaves) is something that I have loved my whole life.

This is served in fried form and shallow fried also. Here have opted for healthy option of shallow frying. Hope you all like this recipe. Patra is spicy, sweet, and tangy Gujarati farsan or snacks made from fresh arbi ke patta or colocasia leaves.

To get started with this recipe, we have to prepare a few ingredients. You can have patra (gujarati farsan from arbi leaves) using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Patra (Gujarati farsan from Arbi leaves):

1. Get 8-9 Arbi leaves
2. Get For the batter to be applied on Arbi leaves:
3. Take 1 cup chick peas flour
4. Make ready 3/4 cup wheat flour
5. Make ready 2 tbsp rice flour
6. Prepare 7-8 green chillies
7. Make ready 1/4 cup coriander leaves
8. Take 2 " ginger piece
9. Get 5-6 garlic cloves
10. Prepare 1/4 piece coconut
11. Prepare 1/2 cup jaggery dissolved in water
12. Take 1 tbsp white sesame seeds
13. Prepare 1 tsp carom seeds
14. Take 1 tsp turmeric powder
15. Get 1 tbsp garam masala powder (homemade)
16. Take 1/2 tsp asafoetida
17. Make ready to taste Salt
18. Take 2 tbsp lemon juice
19. Prepare 2 tbsp fresh curd
20. Get 2 tbsp oil
21. Take For tempering:
22. Prepare 4 tbsp oil
23. Take 1 medium sized onion chopped
24. Get 7-10 curry leaves
25. Prepare 2 chopped green chillies
26. Make ready 1/2 tsp mustard seeds
27. Prepare 1 tsp cumin seeds
28. Take 1/4 tsp asafoetida
29. Get 1/2 tsp turmeric powder
30. Make ready 1 tsp red chilli powder
31. Make ready Pinch sugar

Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of " Paatra/ Patra in gujarati is Leaves ". That's why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. paatra recipe

Instructions to make Patra (Gujarati farsan from Arbi leaves):

1. In a mixing bowl take the flours. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also.
2. Mix everything properly and make thick batter. Keep this mixture aside for some time. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick.
3. Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture. Similarly place two more leaves one above other a little away on the single leaf after applying the batter.
4. Now fold both the sides of the leaf in such a way that the touch the centre ofall the leaves. Then fold 1/3rd of the folded part from the above of the leaves. Again apply a little batter on the folded part and roll it tightly. Similarly make the other rolls. Steam these rolls in a steamer for around 15 minutes.
5. Once cooled cut the rolls into pieces. In a nonstick pan take oil for tempering. Add cumin and mustard seeds to it and heat it. When mustard seeds crackles add asafoetida, chopped onions, chopped green chillies and curry leaves to it. When the onion becomes pinkish add all the spices to it and mix well.
6. Now add the pieces of Arbi leaves rolls to it and cook one side then flip it over and cook the other side.
7. Serve the ready Patra with tomato ketchup or green chutney.

That's why this recipe was named Paatra. The recipe has sweet, tangy and spicy taste. paatra recipe with step by step photos. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture making a great Gujarati patra farsan. Ingredients of parta are simple, made from colocasia leaves (arbi ke patte.

So that is going to wrap it up for this exceptional food patra (gujarati farsan from arbi leaves) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!