Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrots with toasted coconut & pecans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large mixing bowl, whisk the brown sugar and eggs together until well combined. Add the oil and whisk again until smooth. Fold in the mixed spice, ground cinnamon, flour and bicarbonate of soda. Steps to make Carrots with Toasted Coconut & Pecans: Cover carrots with cold water.

Carrots with Toasted Coconut & Pecans is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrots with Toasted Coconut & Pecans is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrots with Toasted Coconut & Pecans:

1. Make ready 1 lb baby carrots
2. Make ready 1 cup shredded coconut
3. Prepare 1/3 cup pecans
4. Prepare 1/4 cup brown sugar
5. Make ready 1/2 stick butter

Lay coconut and pecans flat on a baking tray. Melt butter in a saute pan. Carrots with Toasted Coconut & Pecans. This is a fairly traditional carrot cake.

Instructions to make Carrots with Toasted Coconut & Pecans:

1. Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
2. Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
3. Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
4. Toss half the coconut mix with the carrots and top with the other half.
5. Variations; Maple, pumpkin pie spice, coconut milk

Carrots with Toasted Coconut & Pecans. This is a fairly traditional carrot cake. Cinnamon, shredded carrots, sugar… you get the drift. Spread the frosting onto the cooled cupcakes and scatter. This is a fairly traditional carrot cake.

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