Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade cinnamon sugar pretzel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture. Place baked pretzels onto a baking sheet that has been lined with wax paper. This Cinnamon Sugar Pretzel recipe first appeared on Savory Experiments, where I am a contributor. These easy Cinnamon Sugar Pretzels are the perfect sweet and salty snack for parties, dessert and more!

Homemade Cinnamon Sugar Pretzel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Cinnamon Sugar Pretzel is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cinnamon Sugar Pretzel:

1. Make ready Pretzel Dough:
2. Take 1 1/2 cup lukewarm water
3. Prepare 1 packet (2 1/4 tsp.) active dry or instant yeast
4. Get 1 tbsp. brown sugar
5. Take 1 tbsp. unsalted butter, melted and cooled slightly
6. Prepare 1 tsp. salt
7. Get 3 3/4 cups all purpose flour + more as needed
8. Make ready Cinnamon Sugar Topping:
9. Make ready 1/2 cup granulated sugar
10. Make ready 1 tbsp. ground cinnamon
11. Get 2 tbsp. unsalted butter, melted
12. Make ready Baking Soda Bath:
13. Prepare 9 cups water
14. Get 1/2 cup baking soda

Pour over pretzels and mix well. Place on parchment paper or paper bag to cool. How to make cinnamon sugar pretzels. Add the warm water and yeast in a small bowl.

Steps to make Homemade Cinnamon Sugar Pretzel:

1. Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
2. Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
3. Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
4. Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
5. Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.

How to make cinnamon sugar pretzels. Add the warm water and yeast in a small bowl. Then stir in the salt and sugar. In a separate large bowl, add in the flour. Using a large bowl, dissolve the yeast in the warm milk.

So that’s going to wrap this up for this exceptional food homemade cinnamon sugar pretzel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!