Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ash gourd pocket pakora. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ash Gourd Pocket Pakora is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ash Gourd Pocket Pakora is something that I have loved my entire life. They’re fine and they look fantastic.

Get just the right utensils for the job. Free UK delivery on eligible orders Great recipe for Ash Gourd Pocket Pakora. #Dussehra Ash Gourd or Chal Kumro is loaded with healthy nutrients and can be prepared in many ways like curry, pakora or added to lentils. This Ash Gourd Pocket Pakora is a delicious way of serving it as a side dish with rice and dal, or simply serve as. Village Style Cooking Ash Gourd Leaf Pakora Recipe Indian Village Evening Food Routine Hello everyone! in this video we are cooking pakora using ash gourd.

To begin with this particular recipe, we have to first prepare a few components. You can have ash gourd pocket pakora using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ash Gourd Pocket Pakora:

1. Take 1/2 Ash Gourd sliced
2. Get 1/2 cup coconut scraped
3. Prepare 1 tbsp sesame seed paste
4. Take 1/2 tsp ginger paste
5. Prepare 2-3 green chillies chopped finely
6. Make ready 1/4 tsp kalonji
7. Prepare To taste salt and sugar
8. Prepare 2 tsp refined oil
9. Prepare For batter:
10. Take 1/2 cup gramflour
11. Get 2 tbsp cornflour
12. Get 1 tbsp rice flour
13. Take 1/4 tsp baking soda
14. Take 1.5 tbsp warm oil
15. Take 1/4 tsp kalonji
16. Prepare 1/4 tsp turmeric
17. Make ready 1/4 tsp red chilli powder
18. Take 2 green chillies chopped finely
19. Take To taste salt and sugar
20. Make ready As needed oil for deep frying

Take half of ash gourd and slice into thick semicircles. Slit halfway in the middle and create a pocket. Steam or parboil the pieces,but they should not lose their crispness. Remove from water and set aside.

Steps to make Ash Gourd Pocket Pakora:

1. Slit ash gourd lengthwise into half.Take half of ash gourd and slice into thick semicircles.Slit halfway in the middle and create a pocket.Steam or parboil the pieces,but they should not lose their crispness.Remove from water and set aside.
2. Scrape coconut and make a paste of sesame seeds.Heat 2 tsp oil and sprinkle kalonji.Add the coconut sesame paste and ginger paste.Add chopped green chillies and salt and sugar to taste.Fry till a dry lump is formed.Cool and stuff a pebble sized stuffing in the slit ash gourd pockets.
3. Add gramflour,maida,cornflour and rice flour in a bowl.Add baking soda,turmeric and red chilli powder,chopped green chillies,kalonji, warm oil,salt and sugar to taste.Add water gradually to make a thick batter of pouring consistency.Heat oil and dip the stuffed ash gourd pockets in this batter and fry in medium flame till crisp.
4. Serve hot and delicious ash gourd pocket pakora in lunch or dinner with dal and steaming hot rice or serve as an appetizer with tomato sauce or coconut chutney.

Steam or parboil the pieces,but they should not lose their crispness. Remove from water and set aside. Here is how you cook that. Take To taste of salt and sugar. Slit ash gourd lengthwise into half.

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