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Easiest Way to Make Speedy Chocolate dipped coconut macaroons

 ·  ☕ 3 min read  ·  ✍️ Luis Parks
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Chocolate dipped coconut macaroons

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dipped coconut macaroons. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate dipped coconut macaroons is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate dipped coconut macaroons is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet. Line a baking sheet with parchment or a silicone baking mat. Whisk egg whites, sugar, and vanilla until frothy.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate dipped coconut macaroons using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate dipped coconut macaroons:
  1. Take 2 eggs
  2. Make ready 1/2 cup coconut oil
  3. Get 3/4 cup coconut sugar
  4. Get 1 tbsp maple syrup
  5. Get 1 cup shredded coconut
  6. Take 1/4 cup toasted coconut flakes
  7. Take 1 tbsp almond flour
  8. Take 1 tbsp coconut flour
  9. Take 1 cup chocolate chips

Add in vanilla and stir to combine then set aside. In a separate bowl combine egg whites and salt and beat until soft peaks form. Remove from heat and cool completely on a wire rack. Remove to wire racks to cool completely.

Steps to make Chocolate dipped coconut macaroons:
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Mix the eggs and coconut oil. Combine the sugar and maple syrup into the mixture.
  3. Stir in the almond and coconut flour. Then fold in the shredded coconut and coconut flakes.
  4. Roll into 20 balls and bake for 8-10 minutes or until golden brown.
  5. Melt the chocolate chips. Dip each ball in the melted chocolate. Drizzle chocolate over the balls.

Remove from heat and cool completely on a wire rack. Remove to wire racks to cool completely. Dip bottoms of cookies in melted chocolate; allow excess to drip off. We love taking our favorite classic desserts and dipping them in melted chocolate, like these Mint Chocolate Covered Oreos , Chocolate Covered Caramels , and Chocolate Covered Graham Crackers ! These chocolate-dipped coconut macaroons are one of the easiest cookies ever!

So that’s going to wrap it up with this special food chocolate dipped coconut macaroons recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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