Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit salsa with cinnamon sugar chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. Combine sugar and cinnamon; sprinkle over wedges. To make the fruit salsa, dice the fruit into bite-sized pieces and add to a bowl.

Fruit salsa with cinnamon sugar chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fruit salsa with cinnamon sugar chips is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit salsa with cinnamon sugar chips:

1. Prepare Cinnamon chips:
2. Prepare 6 10" flour tortillas
3. Prepare 1/4 cup sugar
4. Get 1 tsp cinnamon
5. Take Olive oil spray
6. Prepare Fruit salsa:
7. Get 1 granny Smith apple
8. Take 1/2 cup diced honey dew melon
9. Get 1/2 lb strawberries
10. Make ready 1/2 lb raspberries
11. Get 1-2 tbs preserves (I used raspberry)
12. Take 1 lemon

The sweet-tart flavors in the salsa—thanks to the kiwifruit and lime juice—pair well with the sweet oven-baked crisps. Rinse all of the fruit well. Chop everything into small uniform pieces. Add all of the fruit to a mixing bowl with the strawberry jam and brown sugar.

Instructions to make Fruit salsa with cinnamon sugar chips:

1. Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
2. Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
3. Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

Chop everything into small uniform pieces. Add all of the fruit to a mixing bowl with the strawberry jam and brown sugar. Serve with cinnamon sugar pita chips. To make the fruit salsa, peel and chop all of the fruit in small pieces. Combine fruit in a large bowl and stir to combine.

So that’s going to wrap it up for this exceptional food fruit salsa with cinnamon sugar chips recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!