Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer chilli dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Chilli Dosa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer Chilli Dosa is something which I have loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer chilli dosa using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Chilli Dosa:

1. Prepare 1 kg dosa batter
2. Make ready 100 gm paneer
3. Get 2 capsicum medium size chopped
4. Take 4 onions chopped
5. Take 2 tomatoes chopped
6. Make ready 1 cup chopped spinach
7. Prepare To taste Oregano
8. Make ready 1 tsp chilli flakes
9. Prepare As needed Oil for fry and roast
10. Get 1 sachet Sechzwan chutney
11. Prepare 1 cup tomato sauce
12. Make ready 1 tsp Red chilli sauce
13. Make ready 1 green coconut Chutney
14. Take 1 tbsp tomato sauce
15. Prepare 2 tbsp cream or malai
16. Make ready 1 tsp butter
17. Make ready 1 tbsp mayonnaise
18. Get 1 tbsp cheese spread
19. Get 1 tsp oregano
20. Make ready To taste Chilli flakes

The paneer chilli dosa stuffing has a spicy flavour and a. Paneer Chilli Dosa is one of the best Chinese Snack Dish made in South Indian style. This dosa is the unique way of stuffing the paneer along with Indian and Chinese veggies inside the dosa and served with coconut chutney and sambhar. Try Paneer chilli dosa in your kitchen and I'm sure it will be definitely on the top in your South Indian style recipes / food profile.

Steps to make Paneer Chilli Dosa:

1. Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl.
2. Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa.
3. Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it…take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce…also add some paneer pieces…sprinkle Oregano and red chili flakes on it….mix it well on dosa..amazing aroma will form…during these gas flame is medium….pour some oil around dosa.
4. Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want
5. Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box.

This dosa is the unique way of stuffing the paneer along with Indian and Chinese veggies inside the dosa and served with coconut chutney and sambhar. Try Paneer chilli dosa in your kitchen and I'm sure it will be definitely on the top in your South Indian style recipes / food profile. Paneer chilli dosa is the fusion dosa recipe, which is a traditional masala dosa with a Chinese twist. It is a healthy and protein-rich dish as it contains vegetables and paneer. It is a perfect breakfast recipe or a Sunday brunch.

So that’s going to wrap it up with this exceptional food paneer chilli dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!