Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut lemon bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Lemon Bars is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Lemon Bars is something which I have loved my entire life. They’re fine and they look fantastic.

Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice. Pour over crust and top with coconut. Cool completely & cut into bars. All Reviews for Lemon Bars with Coconut - of Reviews.

To begin with this recipe, we must prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:

1. Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Prepare 1/2 cup sugar
3. Make ready 3 tbsp cornstarch
4. Prepare pinch salt
5. Prepare 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Get 2 tsp grated lemon zest (from the 2-3 lemons)
8. Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

I made these bars three times already and will definitely make them many times more. Tips for making Coconut Lemon Bars. The second time I made the recipe I made a few tiny changes. I did not toast the coconut for the crust the second time and I personally did not find any noticeable difference in taste.

Instructions to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

The second time I made the recipe I made a few tiny changes. I did not toast the coconut for the crust the second time and I personally did not find any noticeable difference in taste. In a medium bowl, combine the flour, sugar, salt, lemon zest, and ¼ cup of the toasted coconut. Using a pastry blender of a fork, cut in the butter until the mixture resembles coarse crumbs. Press the dough evenly into the bottom of the prepared pan.

So that’s going to wrap this up for this special food coconut lemon bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!