Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Make the sauce: Put the passata, coconut milk and cashews in a blender and blend until smooth. Fry the tofu: Heat a frying pan to a high heat with a little oil, toss the tofu in cornflour and fry until crispy.

Tofu in coconut/cashew sauce & fried green beans is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tofu in coconut/cashew sauce & fried green beans is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. Get 14 oz extra firm tofu (1 brick)
2. Prepare 12 oz green beans, washed & cut in 2” pieces
3. Prepare 1/2 cup toasted cashews (unsalted)
4. Make ready 14 oz unsweetened coconut milk
5. Prepare 2 ” ginger, peeled & grated
6. Get 2 garlic cloves, minced
7. Take 1.5 tbsp soy sauce
8. Prepare 2 tbsp molasses
9. Make ready 2 tbsp dried scallions
10. Get 3 tbsp oil (avoid olive oil this time)
11. Prepare 1 tbsp rice vinegar
12. Make ready to taste salt & pepper

It should coat a spoon without running right off. Remove from heat, and taste and adjust seasoning, if necessary. Serve up the creamy coconut rice with the Sticky Cashew Tofu. Add coconut milk, soy sauce, molasses.

Steps to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

Serve up the creamy coconut rice with the Sticky Cashew Tofu. Add coconut milk, soy sauce, molasses. Using an immersion blender or standard blender, combine the nut butter, ginger, garlic, tamari, vinegar, and maple syrup and puree. Add the water and puree again until smooth. Whip up a quick and easy vegan coconut-based satay sauce for grilled tofu, and have all the vegetarians and vegans at your outdoor barbecue thanking you.

So that’s going to wrap this up with this special food tofu in coconut/cashew sauce & fried green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!