Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi millet dosa  (ragi dose). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ragi Millet Dosa  (Ragi Dose) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ragi Millet Dosa  (Ragi Dose) is something which I have loved my entire life.

how to make instant ragi dosa Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.

To begin with this recipe, we have to prepare a few ingredients. You can have ragi millet dosa  (ragi dose) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi Millet Dosa  (Ragi Dose):

1. Get 2 cups Ragi Millet flour
2. Make ready 1 cup whole wheat flour
3. Prepare 1/2 cup rice flour
4. Prepare 1 cup sour curd
5. Get 1 teaspoon baking soda
6. Get To taste : salt, cumin powder, chilli powder, coriander powder, black pepper powder
7. Make ready 1 pinch hing powder
8. Take 1/2 teaspoon jaggery powder
9. Take 1 teaspoon grated ginger and green chilli combined
10. Get 1 tablespoon grated fresh coconut
11. Make ready as needed Warm water as needed to make batter to pouring consistency
12. Take 4 teaspoon cooking oil

Grind the Ragi millet with a cup of water in the blender to a smooth paste. Mix the Ragi millet paste to the urad dal paste. Add in the salt and mix well to combine. It might take more time if you live in a cold place.

Instructions to make Ragi Millet Dosa  (Ragi Dose):

1. In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
2. Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
3. Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
4. Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
5. Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
6. Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!

Add in the salt and mix well to combine. It might take more time if you live in a cold place. Ragi Dosa/ Finger Millet Dosa: One can include ragi or finger millet to either make instant dosa or the fermented one. For the Instant Dosa, usually ragi flour or finger millet flour is combined with semolina and rice flour or plain flour to make them lacy like rava dosa. For the Fermented version, one can soak whole ragi or finger millet overnight along with urad dal and grind to a smooth.

So that is going to wrap this up for this exceptional food ragi millet dosa  (ragi dose) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!