Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy sweet uttapam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy sweet uttapam is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy sweet uttapam is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have healthy sweet uttapam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy sweet uttapam:
- Make ready 1 cup Dosa batter
- Take 1 cup Coconut grated
- Take 1/2 cup Brown sugar
- Get 4 Dates
- Prepare 4 Almonds
- Take as required Salt
- Make ready as required Oil
Instant Sweet Corn Uttapam / Healthy Breakfast Recipe For all the sweet corn lovers, here's another easy peasy breakfast option. An instant Sweet Corn Uttapam tastes great and is healthy at the same time. This recipe also works when your day is rushed and where skipping breakfast is not an option. Sweet corns are my family favourite and so i try to incorporate them in our daily meals.
Steps to make Healthy sweet uttapam:
- In a mixing bowl add grated coconut, brown sugar and mix it well. Keep aside
- Chopped the dates and almonds and keep aside.
- Add required salt in dosa batter mix it well. Keep aside.
- Heat dosa tawa add 1tablespoon of oil. Pour dosa batter in the tawa like uttapam. Add coconut and sugar mixer into the uttapam. Sprinkle dates and almonds mixer above that.close it with lid and Cook for 5 mins.
- Now healthy sweet uttapam is ready.
This recipe also works when your day is rushed and where skipping breakfast is not an option. Sweet corns are my family favourite and so i try to incorporate them in our daily meals. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa , Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. A perfect meal with plant-based proteins, Uttapam is healthy, delicious, gluten-free, and can be easily made vegan.
So that’s going to wrap this up with this special food healthy sweet uttapam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!