Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mix veggies uttapam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

mixed veggie uttapa with detailed photo and video recipe. a unique and tasty south indian breakfast recipe made with multiple veg toppings. it is an extension to the traditional onion uttapam recipe where the toppings are not just limited to the finely chopped onions. it makes an ideal breakfast combo which would supply the necessary carbs from rice. Making vegetable uttapam recipe: Take all the veggies (onion, tomato, capscium, coriander, green chili, carrot) in a bowl. Now heat the tawa in a pan on medium heat. Once hot pour the batter into the pan.

Mix veggies uttapam is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mix veggies uttapam is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mix veggies uttapam using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mix veggies uttapam:

1. Prepare 1 big bowl batter
2. Prepare 1 capsicum
3. Make ready 1 onion
4. Take 1 carrot
5. Prepare 1 tomato
6. Get 1/2 beetroot
7. Get 2 green chilli
8. Get 2 tsp coriander leaves
9. Take Oil for shallow fry
10. Make ready Coconut chutney for serving

To make vegetable uttapam, soak rice and black gram overnight. In a bowl, mix the chopped vegetables. Heat some oil in a non-stick pan and spread the batter on it in a thick layer. Top the batter with the vegetable mixture.

Instructions to make Mix veggies uttapam:

1. Add salt in batter mix it well add little water to adjust consistency
   1. Fine chopped all veggies
2. Heat tawa add little oil wipe out with kitchen napkin pour batter with ladel spread out
3. Add veggies and cook till golden in colour
4. Flip it and cook other side
5. Sprinkle little salt and chllipowder
7. Serve with coconut chutney and sambhar or choice of dip

Heat some oil in a non-stick pan and spread the batter on it in a thick layer. Top the batter with the vegetable mixture. Let the base cook and then flip it. Cook the side with the vegetables and then serve. Vegetable Uthappam Recipe How to make mixed vegetable uttapam - Healthy dosa varieties for breakfast/dinner !

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