Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini coconut cream pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Join The Adventure & Contact A Local Retailer Today. Discover The Range Of MINI Models & Find The Perfect MINI For You. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Mini Coconut Cream Pies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mini Coconut Cream Pies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini coconut cream pies using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mini Coconut Cream Pies:

1. Take 3 egg yolks, beaten
2. Prepare Whites from 3 eggs from above
3. Get 3/4 cups granulated sugar
4. Take 1/3 cup flour
5. Take 1/4 teaspoon salt
6. Prepare 2 tablespoons butter
7. Make ready 2 cups milk. Coconut milk is fantastic in this
8. Prepare 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
9. Prepare 2 teaspoons vanilla extract
10. Make ready 1/4 teaspoon cream of tartar
11. Get 1/4 cup sugar
12. Take 1 package mini pie tarts found in frozen section with pie crust
13. Get Or use 1 9 inch pie crust baked until brown

In a medium pot, heat the coconut milk and almond extract until it reaches a simmer. In a small bowl, whisk the egg yolks, sugar and cornstarch. Whisk the coconut milk into the cornstarch and egg mixture. We love the miniature version (and have made them even smaller here, since they're so rich).

Instructions to make Mini Coconut Cream Pies:

1. Bake pie shells according to directions. Let cool.
2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
4. Add the milk and stir to combine well.
5. Heat in heavy saucepan over medium heat stirring constantly.
6. Continue to cook until thick. Remove from heat.
7. Add butter and vanilla mixing well until all butter is melted and combined.
8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
9. Pour into prepared shells.
10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
11. Spoon or pipe meringue onto pies.
12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
13. Sprinkle with additional toasted coconut.

Whisk the coconut milk into the cornstarch and egg mixture. We love the miniature version (and have made them even smaller here, since they're so rich). Spoon evenly into cooled pie shells. Whip heavy cream with sugar, vanilla and cornstarch optional-see note below* until stiff peaks form. Top each pie with shredded coconut and.

So that is going to wrap it up with this exceptional food mini coconut cream pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!