Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vada pav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vada pav is something that I’ve loved my entire life. They are nice and they look fantastic.
Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav.
To get started with this particular recipe, we have to prepare a few components. You can have vada pav using 42 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare For vada
- Get 10-12 Medium sized Boiled potato
- Prepare 1/2 tsp Salt
- Get 8-12 Washed curry leaves
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp lemon juice
- Get 1 tsp chilli sauce it's optional but it taste so good
- Prepare 1/4 tsp turmeric
- Take Batter
- Take 5-7 tablespoon Besan
- Make ready 1/4 tsp turmeric
- Take 1/4 ginger garlic paste
- Make ready 1/2 salt
- Take Pinch baking soda
- Get As required Water req to semi flow batter
- Take 1/4 tsp coriander powder optional
- Prepare For green chutney
- Get 1 bowl mint or coriander leaves
- Take 5-8 thin green chilli
- Get 2 lemon
- Prepare 1/2 tsp Dry mango powder
- Get as per taste Black and white salt
- Prepare 1/4 tsp red chilli powder
- Prepare Dry garlic powder
- Get 1 .small size coconut powder
- Get 3-5 tsp Nut cracker powder
- Prepare 1/4 tsp Black Salt
- Make ready 1/4 tsp Red chilli powder
- Prepare 8-12 garlic clove
- Get 1/4 tsp Dry mango powder
- Get 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves
- Prepare as required Oil for frying
- Make ready As needed- Tamarind chutney
- Prepare 12 Paav
- Make ready 5-8 green chilli
- Prepare Red chilli chutney
- Prepare 10-12 dry red chilli
- Take 8-12 garlic leave
- Make ready 1/4 red chilli powder
- Take 1/4 kashmiri red chilli and salt
- Get 1/4 kashmiri red chilli powder
The batter is made with nutty gram flour (besan) and spices. The filling consist of savory, spiced mashed potatoes. This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney.
Instructions to make Vada pav:
- For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min
- For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls.
- For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste.
- For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder
- For tamarind chutney you can check my previous recipe.
- Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown.
- For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate
- Now Everything is ready. It's time to Assemble them.
- Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder
- Fry some slit and complete green chilli and serve them with delicious and spicy vada pav
This vegan street food classic from the streets of Mumbai is a carb-lovers dream. Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. To assemble the vada pav, toast the pav with some butter on a pan. Then slice each pav but not entirely. It should still be attached at one end.
So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!