Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vada pav spicy dry garlic chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vada Pav is a popular street food of Mumbai, nothing but a soft Pav buns served with Batata Vada, green chutney and spicy dry garlic chutney. When I made this last year I tried with Homemade Pav Buns and Chaat Garlic Chutney, that time I was so tired and stressed because I baked Pav Buns and with the fresh pav made Masala Pav and Vada Pav(with Batata Vada) all on same day. Garlic chutney recipe for vada pav-This is dry garlic chutney made with garlic cloves, dry coconut, peanuts and red chili powder. It is also known as vada pav chutney.

Vada Pav Spicy Dry garlic Chutney is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vada Pav Spicy Dry garlic Chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:

1. Get For potato
2. Get 1/2 kg potatoes
3. Prepare 1 tsp mustard seeds
4. Prepare 1 tsp cumin seeds
5. Make ready 2 tbsp chiili ginger garlic paste
6. Prepare 1 tsp turmeric powder
7. Prepare as needed Salt
8. Make ready handful mix coriander leaves and mint leaves
9. Get For batter
10. Take 3 cup gram flour
11. Make ready To taste Salt
12. Get 1 tsp Ajwain (Carom seeds)
13. Get 1 tsp baking soda
14. Take Garlic coconut chutney
15. Make ready 15-20 garlic cloves
16. Take 2 tbsp groundnut seeds
17. Make ready 2 tbsp dry coconut
18. Prepare 1 tbsp sesame seeds
19. Make ready 1 tbsp coriander seeds
20. Make ready 1 tbsp cumin seeds
21. Make ready 1 tbsp oil
22. Take 2 tbsp red chilli powder
23. Prepare to taste Salt
24. Prepare Green chutney
25. Get 5 green chili
26. Get 1 cup Coriander leaves
27. Get handful mint leaves
28. Make ready 1 tbsp cumin seeds
29. Take 1 lemon
30. Make ready 1 tbsp daliya(porridge)
31. Prepare as needed Oil for deep frying
32. Prepare 5-7 green chili

Vada Pav is famous street food, native to Mumbai. It is the comfort food of many in Mumbai and is available all through the day. Also called as spicy potato sliders, they are stuffed inside the mini dinner rolls called Pav and are served with a generous helping of this spicy dry garlic. Vada pav is generally served with green chutney and a dry chutney powder which is made of garlic.

Instructions to make Vada Pav Spicy Dry garlic Chutney:

1. Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
2. For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
3. Once potato mixture gets cools make small balls and keep aside
4. Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
5. Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
6. Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
7. For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
8. Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
9. Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it

Also called as spicy potato sliders, they are stuffed inside the mini dinner rolls called Pav and are served with a generous helping of this spicy dry garlic. Vada pav is generally served with green chutney and a dry chutney powder which is made of garlic. This fiery garlic chutney is the star accompaniment when it comes to street side Vada pav. The main ingredients of this chutney are garlic and dry red chillies. However, there is a secret ingredient which the road side vada pav stalls use while making this chutney.

So that’s going to wrap this up for this special food vada pav spicy dry garlic chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!