Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kanda bhaji pav. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanda bhaji Pav is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kanda bhaji Pav is something that I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! kanda bhaji pav recipe mumbai style kanda bajji pav with detailed photo and video recipe. a tasty and filling street food snack recipe made similar to the mumbai vada pav recipe. the deep-fried onion pakoras are stuffed in between traditional pav with condiments like green chutney and garlic chutney. it is an ideal snack which can be easily served also as a meal for lunch. Kanda Bhaji Pav with step by step photos.

To begin with this recipe, we must prepare a few components. You can have kanda bhaji pav using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanda bhaji Pav:

1. Get 1 cup Besan flour
2. Prepare 1 tablespoon Red chilli powder
3. Prepare 1 teaspoon Ajwain
4. Take As per taste Salt
5. Prepare As required Water to make the batter
6. Take 2 Onions sliced
7. Prepare 2 Pavs
8. Take As required Lehsun red chutney
9. Take 1/2 cup Grated coconut
10. Take 2 tablespoons Red chili powder
11. Get As required Salt
12. Take 1 teaspoon Oil
13. Take 9-10 cloves Garlic
14. Take 1 tablespoon Sesame seeds

Battered thinly sliced onions deep fried and served as pav sandwich with spicy chutneys make a sinful dish anytime! Mumbai Style Kanda Bhajji Pav is a Pav stuffed with hot spicy onion bajji. It has green chutney and garlic chutney applied on both sides. Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food.

Steps to make Kanda bhaji Pav:

1. In a bowl, add besan, onions, Ajwain, red chilli powder, one teaspoon hot oil and make a thick batter by adding little by little water and keep aside.
2. To make the lehsun chutney, take a teaspoon of oil in a pan, and roast coconut and garlic for 5 minutes. Then cool it and transfer to a mixer jar and add salt and Red chilil powder and make a coarse powder and keep aside.
3. Now heat oil in a Kadai and make onion bhajji by dropping the batter in small batches. Fry till done and put the bajjis on absorbent paper.
4. To assemble, take a pav, slit it and then add the lehsun red chutney, then place the onion bajjis and again sprinkle some chutney and cover it with the upper part of pav. Enjoy with tea and some green chilli.

It has green chutney and garlic chutney applied on both sides. Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it's mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies. My mouth is watering just writing about the recipe,.

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