Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malpua. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malpua is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malpua is something that I’ve loved my entire life.
Malpua is a traditional Indian sweet of sweetened pancakes. They are quite different from your regular pancakes though. Fluffy and crispy at the edges these cardamom and fennel scented pancakes are coated with sugar syrup, topped with nuts and sometimes served with thickened sweetened milk - which we call rabri. There are many malpua variations that you will find across various parts of.
To begin with this recipe, we must first prepare a few ingredients. You can have malpua using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Malpua:
- Make ready 1 Cup maida / all-purpose flour
- Make ready 1/2 Cup Wheat Flour
- Make ready 2/3 Cup Semolina (Sooji)
- Get 1/2 Cup Coconut Flour or Freshly Grated
- Take 1/2 Cup Ground/Caster Sugar
- Prepare 1/4 Cup Honey
- Make ready 1/4 tsp Baking Powder
- Get 1/8 tsp Baking Soda
- Make ready 1 Banana (Full Ripe)
- Prepare 1 tbsp Fennel Seeds (Saunf)
- Get 1 tsp Freshy Crushed Black Peppercorns
- Get 1 tsp Desi Ghee (For the Batter)
- Prepare 1 tsp Cardamom Powder
- Make ready 250 gm Refined Oil (For Frying)
- Get 150 gm Desi Ghee (For Frying)
- Make ready For the Sugar Syrup
- Make ready 2 cup sugar
- Take 1 cup water
Apart from flour different ingredients like fruit, milk, khoya. This recipe is one of the simplest ways to make malpua. Tastes delicious served hot with a side of cold rabdi. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
Instructions to make Malpua:
- Make a smooth batter out of all the ingredients mentioned above except the oil and ghee for the frying purpose
- Allow it to sit/rest for at least 1-2 hrs time, more is good as it gives sufficient room for the sooji to inflate well enough
- Then take the measured amounts of both refined oil and ghee for the deep frying purpose- In a wide mouthed, heavy & deep wok/frying pan/kadhai
- Heat the oil well first & then reduce the flame from high to low-medium, all through the entire frying tenure
- Take a medium sized round deep ladle & each time, pour in a ladle full of the batter into the middle of the frying pan and allow it to first come up & float onto the surface of the oil
- Then, flip onto it's other side- pour in another one ☝🏻 in the similar manner & in the same way, each time- you can fry at least 3 Malpuas, altogether
- Finally, once well fried in brown colours in both the sides, take out of the oil on a plate with kitchen towel to drain out it's excess oil & then, immediately transfer them, to the already prepared & warm sugar syrup
- Our MALPUAS are ready to be served to the LORD 💁🏻♀️🙏🏻
Tastes delicious served hot with a side of cold rabdi. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom.
So that is going to wrap this up for this exceptional food malpua recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!