Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut rice #3. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Coconut Rice #3 is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut Rice #3 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coconut rice #3 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice #3:

1. Prepare 4 1/2 C jasmine rice
2. Take 2/3 C Thai green curry paste
3. Take 1/2 C shredded coconut; toasted
4. Take 4 cans diced green chiles
5. Take 54 oz coconut milk
6. Make ready 1 bundle cilantro; chiffonade
7. Prepare 1 lime; zested

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Toast the coconut in a pan until lightly golden, tossing regularly, then remove. Tip into a bowl, squeeze over the lemon juice, add the toasted coconut and a big pinch of sea salt and black pepper and mix well, then cover and refrigerate overnight. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice.

Instructions to make Coconut Rice #3:

1. Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
2. Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
3. Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
4. Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon

Tip into a bowl, squeeze over the lemon juice, add the toasted coconut and a big pinch of sea salt and black pepper and mix well, then cover and refrigerate overnight. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Combine rice with the coconut milk, water, salt, sugar and cinnamon stick in a large saucepan with a tight-fitting lid. Bring to the boil; reduce the heat to a simmer and cover.

So that’s going to wrap this up for this exceptional food coconut rice #3 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!