Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kushboo idli or malligai idli and vada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kushboo Idli Or Malligai Idli and Vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kushboo Idli Or Malligai Idli and Vada is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Kushboo Idli Or Malligai Idli and Vada. This is best South Indian breakfast. Khusboo idli is different kind of idli and it turned out awesome. And vada was just super crispy and yummy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kushboo idli or malligai idli and vada using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kushboo Idli Or Malligai Idli and Vada:

1. Make ready Khusboo/Malligai Idli
2. Prepare 3 cup idli rice
3. Get 3/4 cup sago/sabudana
4. Take 1 cup Urad dal
5. Make ready 1 tsp methidana/fenugreek seeds
6. Make ready 2 tsp poha
7. Get as per taste Salt
8. Prepare 1 pinch soda
9. Take Vada
10. Take 1 cup daal
11. Make ready 1 tsp jeera/cumin seeds
12. Take 10-12 pcs black pepper seeds
13. Get 1 tsp chopped ginger (optional)
14. Take 1 tsp chopped curry patta
15. Prepare 1 tsp chopped coconut (optional)
16. Make ready as per taste Salt
17. Get 1 Pinch soda
18. Get 2-3 tsp poha powder (if required, if batter is loose)

Named after a popular Tamil actress Kushboo, this idli is soft, spongy and fluffy. It can be paired with any thin chutney or spicy curries. how to make soft rice idli with detailed photo and video recipe. a popular and soft idli variation from the karnataka or tamil cuisine is made from rice and urad dal. this idli variation is widely appreciated. Get all one of the best Kushboo Idli Or Malligai Idli and Vada recipes on the web in the one stop site that's cooking information. Whether you're searching for an impressive appetizer, an elaborate meal, or a fast and simple Kushboo Idli Or Malligai Idli and Vada , you will discover the recipes and advice you need.

Steps to make Kushboo Idli Or Malligai Idli and Vada:

1. First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
2. Just 15-20 minutes before grinding, wash and soak poha also.
3. Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
4. When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
5. Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
6. Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
7. Now grind urad dal without adding water. (This process may take time because it's without water that's why)
8. If required add 1-2 tsp of water but not more.
9. Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
10. Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!

Get all one of the best Kushboo Idli Or Malligai Idli and Vada recipes on the web in the one stop site that's cooking information. Whether you're searching for an impressive appetizer, an elaborate meal, or a fast and simple Kushboo Idli Or Malligai Idli and Vada , you will discover the recipes and advice you need. We provide you only the perfect Kushboo Idli Or Malligai Idli and Vada. First grind the urad dal to a smooth, thick paste adding little ice water in a mixie or grinder. Collect the batter in a bowl.

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