Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut cream cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Order Delicious, Personalised and Handcrafted Eggless Birthday Cakes Delivered in London. Remove from the oven allow to cool in the cake tin. When cold, remove the cake from the tin, peel away the paper. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring.

Coconut Cream Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Cream Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut cream cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Cake:

1. Take 1 box Butter cake mix, baked according to package directions in a 13x9 pan
2. Take 1 can 15 oz cream of coconut, I use Lopez
3. Get 1 can Sweetened condensed milk, 14oz
4. Make ready 1 Container non dairy whipped topping
5. Prepare 1 Sweetened/toasted coconut, optional

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and the sugar together on medium-high speed for two minutes. Using a large meat fork, poke holes in cake. Spread with whipped topping; sprinkle with toasted coconut. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake.

Steps to make Coconut Cream Cake:

1. Bake cake according to package instructions.
2. In another bowl whisk together cream of coconut and sweetened condensed milk.
3. While cake is still hot, poke holes all over it with a skewer or whatever you have. Slowly pour coconut mixture all over the top of the cake so it seeps into the holes. Refrigerate til cold, about 2 hours. Spread whipped topping on top. You could sprinkle top with sweetened/toasted coconut.

Spread with whipped topping; sprinkle with toasted coconut. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. Follow the recipe from the step of poking holes on the top with a skewer or the handle of a wooden spoon after baking.; It may seem unusual but, poke cakes are filled as soon as they come out of the oven while hot so the creamy coconut goodness can saturate the cake. In a large measuring cup add egg whites, whole egg, cream of coconut, water, vanilla, and coconut extract and beat with a fork until combined. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream.

So that’s going to wrap it up with this exceptional food coconut cream cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!