Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, surali vadi/khandvi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Its great snacks that can be prepared quickly and is good appetezier for parties or pot lucks. Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. It is quite simple to make but looks like an exotic dish when served as an appetiser or evening snack.

Surali vadi/Khandvi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Surali vadi/Khandvi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have surali vadi/khandvi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Surali vadi/Khandvi:

1. Make ready For Batter:
2. Take 1 cup Besan
3. Make ready 1 cup Curd
4. Prepare 2 cup Water
5. Get 1 Tsp Green chilli paste
6. Take 1/2 Tsp Ginger paste
7. Take 1/4 Tsp turmeric powder
8. Take 1/2 Tsp salt
9. Make ready for Tempering:
10. Make ready 1/4 Tsp coriander seeds and cumin seeds
11. Get 2 Tsp Oil
12. Get 3 Tsp Grated coconut

Surali Wadi (Khandvi) also known as Patuli, Dahivadi or Suralichi Vadi is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Khandvi is commonly eaten as an appetizer or snack Great recipe for Surali vadi/Khandvi. It is a gujrati as well as a Maharashtrian dish which is very tasty and appealing to the eyes. #zing #lockdown #contest #tasty #gujrati #marathi Surali vadi is a fine delicacy of Maharashtra.

Instructions to make Surali vadi/Khandvi:

1. Mix all the above ingredients in a kadhai to form a smooth lump free batter with a whisk.
2. Cook this batter for 5-10 mins till it thinckens and the colour changes.
3. Spread the hot batter on the backside of a plate(thali) uniformly using a spatula to form a thin sheet.
4. Make verticle cuts using a knife and roll the individual pieces.
5. Heat oil, add cumin and coriander seeds, coconut to form the tempering.
6. Garnish the Surali vadi with the tempering and finely chopped coriander.

Khandvi is commonly eaten as an appetizer or snack Great recipe for Surali vadi/Khandvi. It is a gujrati as well as a Maharashtrian dish which is very tasty and appealing to the eyes. #zing #lockdown #contest #tasty #gujrati #marathi Surali vadi is a fine delicacy of Maharashtra. It is quite similar to 'Khandvi' of Gujarat. The outer cover that is made with gram flour and buttermilk has an attractive light yellow color, while the filling made with coconut and coriander leaves has a beautiful green-white color combination. In Maharashtrian cuisine, this is called Surali Vadi or Suralichi Wadi.

So that’s going to wrap this up with this exceptional food surali vadi/khandvi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!