Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mumbaiya vada pav. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Great recipe for Mumbaiya Vada Pav. #zing Missing my favourite street food during this lockdown. So I have made mumbai style Vada Pav at home.

Mumbaiya Vada Pav is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mumbaiya Vada Pav is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mumbaiya vada pav using 45 ingredients and 61 steps. Here is how you can achieve that.

The ingredients needed to make Mumbaiya Vada Pav:

1. Make ready To make ladi Pav
2. Make ready 3 cups all-purpose flour
3. Prepare 1 cup milk
4. Prepare 1 tsp salt
5. Take 2 tbsp sugar
6. Prepare 1 tsp instant dry yeast
7. Make ready 4 tbsp oil
8. Prepare To make dry red chutney
9. Make ready 8-10 dry red chilli
10. Take 1/4 cup dry coconut
11. Get 1/4 cup peanuts
12. Get 8-10 with skin garlic
13. Take to taste salt
14. Make ready 2 tbsp red chilli powder
15. Take To make Green chutney
16. Take 1 cup fresh coriander leaves
17. Take 2-3 fresh green chillies
18. Prepare 1 inch ginger
19. Take to taste salt
20. Make ready Pinch black pepper powder
21. Prepare 1/2 tsp lemon juice
22. Make ready Water as require
23. Make ready To make Vada
24. Get 4 boiled and mashed potatoes
25. Take 1 tbsp oil
26. Take pinch asafoetida
27. Take 1/2 tsp mustard seeds
28. Get 8-10 fresh curry leaves
29. Make ready 2 tsp green chilli paste
30. Take 1/2 tsp ginger paste
31. Make ready 1/2 tsp turmeric powder
32. Get to taste salt
33. Take handful fresh coriander
34. Get To make batter
35. Make ready 1 cup chickpea flour
36. Take to taste Salt
37. Make ready water as require
38. Prepare 1/4 tsp baking soda
39. Make ready To assemble Vada Pav
40. Get Fried green chillies
41. Make ready Pav
42. Prepare butter
43. Get Green chutney
44. Get Dry red chutney
45. Take Vada

Place the vada and press the pav and the Mumbaiya style vada pav is ready to serve. Serve immediately while the vadas are still hot. You can also serve along with some fried green chillies. These days there are many ways to make and serve the vada pav.

Instructions to make Mumbaiya Vada Pav:

1. To make Pav
2. Take a bowl.
3. Add milk, yeast, salt and sugar into it.
4. Using beater beat it using dough cutter for 2-3 minutes.
5. Now add all-purpose flour into 2-3 batches and mix it really well using whisker.
6. Knead the dough using beater machine.
7. Dough should be lumpy in texture.
8. Now on clean platform dust all-purpose flour.
9. Remove the dough from bowl and take it on dusted platform.
10. Now add oil in 2-3 batches and massage it. (Like making fafda)
11. Now tuck in the dough and on dusted platform keep it for 10 minutes.
12. Dust all-purpose flour on the dough and cover it with muslin cloth.
13. After that lightly punch the dough and tuck it in again.
14. Now make 60-80 gram balls from dough.
15. And keep it in greased baking mold.
16. Keep space between dough.
17. Now without tapping just cover it again with muslin cloth and keep it for proving for 25-30 minutes.
18. Now after 30 minutes you will see the dough doubles in size and stick with each other.
19. Just spray some water on dough.
20. After that put this mold in oven for baking on 180 degree for 15-18 minutes.
21. After baking immediately brush milk on pav and let it cool down for 10 minutes.
22. Now remove the ladi pav from mold and cut it.
23. Store it into zip lock bag or air tight container.
24. To make dry red chutney
25. Take a pan and dry roast the chilli on low flame for 1-2 minutes.
26. Remove it from pan and keep it aside.
27. Now dry roast garlic, peanuts and coconut powder.
28. Now let it cool down.
29. Now take a food processor and in the jar add roasted ingredients and crust it.
30. Now add salt and chilli powder and crush it again.
31. Remove it in bowl and keep aside.
32. To make Green chutney
33. Take a food processor jar.
34. Add coriander, chilli and ginger and add little water and grind it well.
35. Now add salt, lemon juice and black pepper powder and add little water and again grind it.
36. Chutney should be thick in consistency.
37. Remove it into a bowl and keep aside.
38. To make Vada
39. Take a pan and oil into it.
40. When oil turns hot add mustard seeds and let it crackle.
41. Now add asafoetida green chilli paste and ginger paste and mix it well.
42. Add turmeric powder and salt to taste.
43. Now add boiled and mashed potatoes and mix it well.
44. Add fresh coriander leaves and mix it well and turn off the flame.
45. Meanwhile to make better take a bowl.
46. Add chickpea flour and salt into it and mix it well.
47. Now add water little by little and make thick better.
48. Keep it aside.
49. Now make balls from the potato mixture.
50. Take a frying pan and add oil into it and let it turn hot.
51. Now in the better add baking soda and little water and mix it well.
52. Now deep the ball into it and put it into a piping hot oil.
53. Fry Vadas until little golden.
54. Remove it and keep it on kitchen towel.
55. Fry green chillies too.
56. Now to assemble Vada Pav take 2 Pav and cut it from middle.
57. Spread butter, green chutney and sprinkle dry red chilli powder.
58. Assemble Vada and cover it.
59. Serve it with green chillies.
60. Serve hot.
61. Mumbaiya Vada Pav is ready to be serve.

You can also serve along with some fried green chillies. These days there are many ways to make and serve the vada pav. Some vada pavs are made with an array of chutneys and some of the vada pavs are made with chutneys, topped with onions, mayonnaise and cheese. Batata- Vada is a popular fast- food snack among North- Indians. When this batata -vada is sandwiched between sweet tamarind chutney and coriander/mint Chutney smear pav(bun), it becomes vada-pav-Mumbai special recipe!

So that’s going to wrap it up for this exceptional food mumbaiya vada pav recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!