Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet appam. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Whether You Can Be With Them Or Not - We Are Here To Help Show Your Loved Ones You Care. Drain the water completely and grind the rice first in a mixie. Then add little water, grated coconut. As i am not a big sweet lover, during my childhood days, especially all jaggery based sweets i hate, i love sweet appam one very much.

Sweet appam is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet appam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet appam using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet appam:

1. Take 1 cup idli thick batter
2. Take 1/2 cup icing sugar
3. Prepare 4 tbsp desiccated coconut
4. Prepare as needed oil/butter/ghee

It will be a little crisp on the outside and soft on the inside but definitely will taste very delicious. It can be made during festivals. This instant sweet appam recipe uses wheat flour and jaggery syrup which is easy, quick when compared to the traditional version. Variations : You can either use paniyaram pan or deep fry them.

Instructions to make Sweet appam:

1. Mix icing sugar,desiccated coconut in the idli batter and miz well
2. Make sure the batter should not be flowing as of dosa batter
3. In an appam patra add 5 to 6 drops of oil/butter/ghee as of what you desire in each mould
4. Add one spoon of batter in each mould
5. Let it fry for 2 min on medium flame
6. Turn it appam upside down when you find a brown/golden coating on the corners
7. Let the other side fry for another 2 mins
8. Remove on a serving plate
9. You can just have it….cz it dont require any dip

This instant sweet appam recipe uses wheat flour and jaggery syrup which is easy, quick when compared to the traditional version. Variations : You can either use paniyaram pan or deep fry them. In addition you can add coconut bits or nuts for extra crunch. You can keep in fridge and extend shelf life for. The batter looks as in the image below.

So that is going to wrap this up with this special food sweet appam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!