Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp with lime & cilantro rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Shrimp with Lime & Cilantro rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Shrimp with Lime & Cilantro rice is something which I have loved my entire life. They are nice and they look wonderful.

Add shrimp and season with salt and pepper. Pour over coconut milk and squeeze with lime juice. Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Taste and add more lime juice, salt or fish sauce, or all three, if.

To get started with this recipe, we must prepare a few components. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:

1. Make ready 1 dozen jumbo shrimp peeled and deveined
2. Prepare 2 cup coconut flakes Toasted
3. Get 2 eggs beaten with a pinch of salt and pepper
4. Get 2 cup of Panko
5. Get 1 Minute Rice
6. Get 1 lime
7. Prepare 4 small cloves of garlic
8. Make ready 1 salt
9. Get 1 handful of cilantro
10. Take 1 cooking spray

Serve with lime wedges and a sprinkle of crushed red pepper OR grated parmesan cheese. Heat the coconut oil over medium-high heat in a large frying pan. Add the coconut milk, lime juice, honey, sriracha, and soy sauce to the pan and bring it to a boil. Reduce the heat so the sauce is simmering.

Steps to make Coconut Shrimp with Lime & Cilantro rice:

1. Toast Coconut, allow to cool and mix with panko in a baking dish
2. Coat shrimp in egg mixture
3. Remove and coat shrimp in coconut and panko crumbs
4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
5. Tear desired cilantro leaves and chop
6. Smash and mince garlic
7. salt minced garlic and smear into a paste
8. cook rice and stir in cilantro and garlic salt paste

Add the coconut milk, lime juice, honey, sriracha, and soy sauce to the pan and bring it to a boil. Reduce the heat so the sauce is simmering. Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat.

So that is going to wrap it up with this special food coconut shrimp with lime & cilantro rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!